X. Degree Programs
Bachelor of Science (B.Sc.)
Biotechnology (BIOT)
Department of Molecular and Cellular Biology, College of Biological Science
Minor (Honours Program)
A minimum of 5.00 credits is required.
| BIOC*3560 |
[0.50] |
Structure and Function in Biochemistry |
| MBG*2020 |
[0.50] |
Introductory Molecular Biology |
| MICR*2020 |
[0.50] |
Microbial Interactions and Associations |
| MICR*2030 |
[0.50] |
Microbial Growth |
| One of: |
| ENGG*2660 |
[0.50] |
Biological Engineering Systems I |
| ENGG*3830 |
[0.50] |
Bio-Process Engineering |
| FOOD*2620 |
[0.50] |
Food Engineering Principles |
|
| Two of: |
| ECON*1050 |
[0.50] |
Introductory Microeconomics |
| ECON*1100 |
[0.50] |
Introductory Macroeconomics |
| ECON*2100 |
[0.50] |
Economic Growth and Environmental Quality |
| ECON*2310 |
[0.50] |
Intermediate Microeconomics |
| ECON*2410 |
[0.50] |
Intermediate Macroeconomics |
| MCS*1000 |
[0.50] |
Introductory Marketing |
|
| Three of: |
| ANSC*4050 |
[0.50] |
Biotechnology in Animal Science |
| FOOD*3260 |
[0.50] |
Industrial Microbiology |
| MBG*4240 |
[0.50] |
Applied Molecular Genetics |
| MCB*4080 |
[0.50] |
Applied Microbiology and Biochemistry |
| MICR*3230 |
[0.50] |
Immunology |
| MICR*4180 |
[0.50] |
Microbial Processes in Environmental Management |
| PBIO*3750 |
[0.50] |
Plant Tissue Culture |
|
