The articulation agreement between the University of Guelph and Canadore College provides an opportunity for graduates from the two-year Hotel, Resort & Restaurant Management diploma program with a minimum grade point average of 3.3 (B+) to be considered for admission to the Hotel and Food Administration major of the Bachelor of Commerce program with up to a maximum of 8.50 advanced standing credits. Applicants will be required to have completed Ontario credits in Grade 12 (4U) Advanced Functions and English (or their equivalent). Interested students should contact the Program Counselling Office for the Bachelor of Commerce Program.

The articulation agreement between the University of Guelph and Canadore College provides an opportunity for graduates from the three-year Hotel, Resort & Restaurant Administration diploma program with a minimum grade point average of 3.3 (B+) to be considered for admission to the Hotel and Food Administration major of the Bachelor of Commerce program with up to a maximum of 11.00 advanced standing credits. Applicants will be required to have completed Ontario credits in Grade 12 (4U) Advanced Functions and English (or their equivalent). Interested students should contact the Program Counselling Office for the Bachelor of Commerce Program.

The articulation agreement between the University of Guelph and Canadore College provides an opportunity for graduates from the two-year Food & Nutrition Management diploma program with a minimum grade point average of 3.3 (B+) to be considered for admission to the Hotel and Food Administration major of the Bachelor of Commerce program with up to a maximum of 8.00 advanced standing credits. Applicants will be required to have completed Ontario credits in Grade 12 (4U) Advanced Functions and English (or their equivalent). Interested students should contact the Program Counselling Office for the Bachelor of Commerce Program.

The articulation agreement between the University of Guelph and Canadore College provides an opportunity for graduates from the three-year Food & Nutrition Administration diploma program with a minimum grade point average of 3.3 (B+) to be considered for admission to the Hotel and Food Administration major of the Bachelor of Commerce program with up to a maximum of 10.50 advanced standing credits. Applicants will be required to have completed Ontario credits in Grade 12 (4U) Advanced Functions and English (or their equivalent). Interested students should contact the Program Counselling Office for the Bachelor of Commerce Program.