X. Degree Programs
Bachelor of Science (B.Sc.)
Food Science (Co-op) (FOOD:C)
Department of Food Science, Ontario Agricultural College
Major (Honours Program)
Semester 1 - Fall
BIOL*1080 | [0.50] | Biological Concepts of Health |
CHEM*1040 | [0.50] | General Chemistry I |
MATH*1080 | [0.50] | Elements of Calculus I |
PHYS*1070 | [0.50] | Introductory Physics for Life Sciences |
0.50 Arts or Social Science electives | ||
Note: CIS*1200, rather than an Arts or Social Science credit is recommended for those needing to improve their computer skills. | ||
Students who are lacking one 4U /grade 12 course in Biology, Chemistry or Physics must take the equivalent introductory course in first semester. The required first-year science courses in that subject should be completed according to the revised schedule of studies available at: http://www.bsc.uoguelph.ca/revisedss |
Semester 2 - Winter
Summer Semester
Off
Semester 3 - Fall
Semester 4 - Winter
Summer Semester
COOP*1000 | [0.00] | Co-op Work Term I |
Semester 5 - Fall
Semester 6 - Winter
Summer Semester
Optional
Fall Semester
COOP*2000 | [0.00] | Co-op Work Term II |
Winter Semester
COOP*3000 | [0.00] | Co-op Work Term III |
Semester 7 - Fall
FOOD*4120 | [0.50] | Food Analysis |
2.00 electives |
Semester 8 - Winter
FOOD*4600 | [1.00] | Food Product Development |
1.50 electives |
Notes:
See Notes and Credit Summary in Food Science Major.