IV. Admission Information
Articulation Agreements
Humber College Institute of Technology and Advanced Learning
Bachelor of Commerce, Major Hotel & Food Administration (OCUTG # 1872)
The articulation agreement between the University of Guelph and Humber College Institute of Technology & Advanced Learning provides an opportunity for graduates from the two-year Hotel and Restaurant Management Diploma program with a minimum grade point average of 3.3 (B+) to be considered for admission to the Hotel and Food Administration major of the Bachelor of Commerce program with up to a maximum of 8.50 advanced standing credits. Applicants will be required to have completed Ontario credits in Grade 12 (4U) Functions & Relations and English (or their equivalent). Interested students should contact the Program Counselling Office for the Bachelor of Commerce Program.
Bachelor of Commerce, Major Hotel & Food Administration (OCUTG # 1873)
The University of Guelph and Humber College Institute of Technology & Advanced Learning have signed an articulation agreement which allows students graduating from the two-year Tourism and Hospitality Management -- Business Applications diploma program with a minimum grade point average of 3.3 (B+) and who have completed Ontario credits in Grade 12 (4U) Functions & Relations and English (or their equivalent) to be considered for admission to the Hotel and Food Administration major of the Bachelor of Commerce program with up to a maximum of 6.50 advanced standing credits. Interested students should contact the Program Counselling Office for the Bachelor of Commerce Program.
Bachelor of Commerce, Major Hotel & Food Administration (OCUTG # 1874)
The University of Guelph and Humber College Institute of Technology & Advanced Learning have signed an articulation agreement which allows students graduating from both the two-year Hotel and Restaurant Management and the one-year Tourism and Hospitality Administration -- Advanced diploma programs with a minimum grade point average of 3.3 (B+) and who have completed Ontario credits in Grade 12 (4U) Functions & Relations and English (or their equivalent) to be considered for admission to the Hotel and Food Administration major of the Bachelor of Commerce program with up to a maximum of 11.00 advanced standing credits. Interested students should contact the Program Counselling Office for the Bachelor of Commerce Program.
Bachelor of Commerce, Major Hotel & Food Administration (OCUTG # 1875)
The University of Guelph and Humber College Institute of Technology & Advanced Learning have signed an articulation agreement which allows students graduating from both the two-year Tourism and Hospitality Management -- Business Applications and the one-year Tourism and Hospitality Administration -- Advanced diploma programs with a minimum grade point average of 3.3 (B+) and who have completed Ontario credits in Grade 12 (4U) Functions & Relations and English (or their equivalent) to be considered for admission to the Hotel and Food Administration major of the Bachelor of Commerce program with up to a maximum of 9.00 advanced standing credits. Interested students should contact the Program Counselling Office for the Bachelor of Commerce Program.
Bachelor of Commerce, Major Tourism Management (OCUTG # 1876)
The University of Guelph and Humber College Institute of Technology & Advanced Learning have signed an articulation agreement which allows students graduating from the two-year Tourism Management -- Travel Industry Services diploma program with a minimum grade point average of 3.3 (B+) and who have completed Ontario credits in Grade 12 (4U) Functions & Relations and English (or their equivalent) to be considered for admission to the Tourism Management major of the Bachelor of Commerce program with up to a maximum of 6.00 advanced standing credits. Interested students should contact the Program Counselling Office for the Bachelor of Commerce Program.
Bachelor of Commerce, Major Hotel & Food Administration (OCUTG # 1877)
The University of Guelph and Humber College Institute of Technology & Advanced Learning have signed an articulation agreement which allows students graduating from both the two-year Tourism and Hospitality Management -- Travel Industry Services and the one-year Tourism and Hospitality Administration diploma programs with a minimum grade point average of 3.3 (B+) and who have completed Ontario credits in Grade 12 (4U) Functions & Relations and English (or their equivalent) to be considered for admission to the Hotel and Food Administration major of the Bachelor of Commerce program with up to a maximum of 8.50 advanced standing credits. Interested students should contact the Program Counselling Office for the Bachelor of Commerce Program.