The academic program consists of 20.00 credits, 16.00 of which are specified as core requirements, 2.50 as restricted electives,
and 1.50 as the Liberal Education Requirement.
Given the professional and applied nature of the program, there are no double majors or minors associated with the degree.
Elective options enable students to select courses which support or complement their primary field of study. Students interested
in earning the Certificate in Leadership can use a combination of restricted, Liberal Education and free electives to do so.
See http://www.leadershipcertificate.com/ for information about this certificate and its course requirements.
Semester 1 - Fall
ECON*1050 |
[0.50] |
Introductory Microeconomics |
HTM*1000 |
[0.50] |
Introduction to Hospitality and Tourism Management |
MCS*1000 |
[0.50] |
Introductory Marketing |
MGMT*1000 |
[1.00] |
Introduction to Business |
Semester 2 - Winter
ECON*1100 |
[0.50] |
Introductory Macroeconomics |
HTM*2100 |
[0.50] |
Lodging Operations |
MATH*1030 |
[0.50] |
Business Mathematics |
One of:* |
|
0.50 from List B or electives |
|
*CHEM*1100 must be taken by students without Grade 12 4U Chemistry (SCH4U). If CHEM*1100 is not required, then a total of 2.50 restricted electives are required.
|
Semester 3 - Fall
COOP*1100 |
[0.00] |
Introduction to Co-operative Education |
One of: |
|
2.00 from List A or List B or electives |
Semester 4 - Winter
2.50 from List A or List B or electives |
Semester 5 - Fall
HTM*3030 |
[0.50] |
Beverage Management |
2.00 from List A or List B or electives |
Semester 6 - Winter
2.50 from List A or List B or electives |
Semester 7 - Fall
HTM*3060 |
[0.50] |
Lodging Management |
HTM*4300 |
[0.50] |
Co-operative Education Seminar |
1.50 from List A or List B or electives |
Semester 8 - Winter
2.50 from List A or List B or electives |
Note: For courses included in List A or List B refer to the regular Hotel and Food Administration major.
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