A minimum of 5.00 credits is required including:
AGR*1110 |
[1.00] |
Introduction to the Agrifood Systems |
|
1.50 credits from the following Restricted Elective list: |
AGR*2050 |
[0.50] |
Agroecology |
AGR*2320 |
[0.50] |
Soils in Agroecosystems |
AGR*2350 |
[0.50] |
Animal Production Systems, Health and Industry |
AGR*2470 |
[0.50] |
Introduction to Plant Agriculture |
AGR*2500 |
[0.50] |
Field Course in International Agriculture |
EDRD*3400 |
[0.50] |
Sustainable Communities |
FARE*1400 |
[1.00] |
Economics of the Agri-Food System |
FOOD*3090 |
[0.50] |
Food Science and Human Nutrition |
|
2.50 credits from the following Restricted Elective list, without regard to group:
Note: At least 0.50 credits from the following list must be at the 4000 level and 1.00 credits at the 3000 level or higher.
Agronomy: |
|
Animal Science: |
ANSC*1210 |
[1.00] |
Principles of Animal Care and Welfare |
ANSC*2330 |
[0.50] |
Horse Management Science |
ANSC*2340 |
[0.50] |
Structure of Farm Animals |
ANSC*3080 |
[0.50] |
Agricultural Animal Physiology |
MBG*2400 |
[0.50] |
Fundamentals of Plant and Animal Genetics |
MBG*3060 |
[0.50] |
Quantitative Genetics |
|
Environmental Biology: |
ENVS*2040 |
[0.50] |
Plant Health and the Environment |
ENVS*3020 |
[0.50] |
Pesticides and the Environment |
ENVS*3040 |
[0.50] |
Natural Chemicals in the Environment |
ENVS*3210 |
[0.50] |
Plant Pathology |
ENVS*4100 |
[0.50] |
Integrated Management of Invasive Insect Pests |
ENVS*4240 |
[0.50] |
Biological Activity of Pesticides |
|
Horticultural Science: |
|
Resource Management: |
|