HTM*3030 Beverage Management F (2-2) [0.50]
This course provides students with knowledge of the beer, spirit, wine, coffee and soft drink industries and their importance in the hospitality environment. Course topics will include product characteristics, purchasing, pricing, control, marketing and promotion, trends and the responsible service of alcoholic beverages.
Prerequisite(s): 9.00 credits
Restriction(s): HTM*4180. Registration in BCOMM:HAFA, BCOMM:HAFA:C or BCOMM:TMGT. Students must be of legal drinking age in Ontario.
Department(s): School of Hospitality, Food and Tourism Management