X. Degree Programs
Bachelor of Science (B.Sc.)
Biotechnology (BIOT)
Department of Molecular and Cellular Biology, College of Biological Science
Minor (Honours Program)
A minimum of 5.00 credits is required including:
| BIOC*3560 |
[0.50] |
Structure and Function in Biochemistry |
| MBG*2040 |
[0.50] |
Foundations in Molecular Biology and Genetics |
| MICR*2420 |
[0.50] |
Introduction to Microbiology |
| MICR*2430 |
[0.50] |
Methods in Microbial Culture and Physiology |
| 0.50 credits from: |
| ENGG*2660 |
[0.50] |
Biological Engineering Systems I |
| ENGG*3830 |
[0.50] |
Bio-Process Engineering |
| FOOD*2410 |
[0.50] |
Introduction to Food Processing |
| FOOD*2420 |
[0.50] |
Introduction to Food Microbiology |
| FOOD*2620 |
[0.50] |
Food Engineering Principles |
|
| 1.00 credits from: |
| ECON*1050 |
[0.50] |
Introductory Microeconomics |
| ECON*1100 |
[0.50] |
Introductory Macroeconomics |
| ECON*2100 |
[0.50] |
Economic Growth and Environmental Quality |
| ECON*2310 |
[0.50] |
Intermediate Microeconomics |
| ECON*2410 |
[0.50] |
Intermediate Macroeconomics |
| MCS*1000 |
[0.50] |
Introductory Marketing |
|
| A minimum of 1.50 credits from: |
|
|
