XI. Special Study Opportunities
Distance Education
The Distance Education program, administered by Open Learning and Educational Support, supports academic departments in offering degree credit courses to students who choose to study outside the traditional classroom environment. Courses may come with a variety of learning resources, including: manuals, CDs, DVDs etc., depending on the nature of the course. As well, courses incorporate online discussions, email, computer-based quizzes, and the use of the Internet. Distance education provides a contemporary means through which the University of Guelph continues its tradition of outreach and open learning opportunities.
Students may take distance education courses for a variety of reasons, including: to have flexibility in designing their own study schedules; to avoid timetable conflicts; to acquire credits while away on summer break or on a co-op job placement; to take courses unavailable in class in a given semester; to learn in an interactive online environment.
The University of Guelph recognizes the importance of distance learning and is committed to providing opportunities for the off-campus learner. A wide range of subject areas and course levels is available.
The following is a list of the courses that are offered in the distance format. When selecting these courses, section DE must be specified to indicate the distance education offering. Please consult Section XII -- Course Descriptions. Because additional courses are constantly being developed, please consult Open Learning and Educational Support, 160 Johnston Hall, 519-767-5000, email: info@OpenEd.uoguelph.ca for an updated listing of courses available by distance education and when they are scheduled to be offered. Course listings are also available at www.OpenEd.uoguelph.ca.
ACCT*2220*DE | [0.50] | Financial Accounting |
ACCT*2230*DE | [0.50] | Management Accounting |
ACCT*3330*DE | [0.50] | Intermediate Financial Accounting I |
ANSC*2340*DE | [0.50] | Structure of Farm Animals |
ANTH*1150*DE | [0.50] | Introduction to Anthropology |
ASCI*3100*DE | [0.50] | Case Studies in Arts and Sciences Research |
ASCI*3200*DE | [0.50] | Issues in Public Health |
BIOL*1500*DE | [0.50] | Humans in the Natural World |
BIOL*2060*DE | [0.50] | Ecology |
BIOM*2000*DE | [0.50] | Concepts in Human Physiology |
BIOM*3090*DE | [0.50] | Principles of Pharmacology |
BIOM*3200*DE | [1.00] | Biomedical Physiology |
BOT*2000*DE | [0.50] | Plants, Biology and People |
BUS*2090*DE | [0.50] | Individuals and Groups in Organizations |
BUS*3000*DE | [0.50] | Human Resources Management |
CHEM*1060*DE | [0.50] | Introductory Chemistry |
CHEM*1100*DE | [0.50] | Chemistry Today |
CHEM*3360*DE | [0.50] | Environmental Chemistry and Toxicology |
CIS*1000*DE | [0.50] | Introduction to Computer Applications |
CIS*1200*DE | [0.50] | Introduction to Computing |
CIS*1500*DE | [0.50] | Introduction to Programming |
CIS*2050*DE | [0.50] | Computers and Society |
CIS*2520*DE | [0.50] | Data Structures |
ECON*1050*DE | [0.50] | Introductory Microeconomics |
ECON*1100*DE | [0.50] | Introductory Macroeconomics |
ECON*2200*DE | [0.50] | Industrial Relations |
ECON*2100*DE | [0.50] | Economic Growth and Environmental Quality |
ECON*2310*DE | [0.50] | Intermediate Microeconomics |
ECON*2410*DE | [0.50] | Intermediate Macroeconomics |
ECON*2770*DE | [0.50] | Introductory Mathematical Economics |
ECON*2560*DE | [0.50] | Theory of Finance |
ECON*3660*DE | [0.50] | Economics of Equity Markets |
ECON*4400*DE | [0.50] | Economics of Organizations and Corporate Governance |
EDRD*2020*DE | [0.50] | Interpersonal Communication |
EDRD*2650*DE | [0.50] | Introduction to Planning and Environmental Law |
EDRD*3120*DE | [0.50] | Educational Communication |
EDRD*3140*DE | [0.50] | Organizational Communication |
EDRD*3160*DE | [0.50] | International Communication |
EDRD*3450*DE | [0.50] | Watershed Planning Practice |
EDRD*3500*DE | [0.50] | Recreation and Tourism Planning |
EDRD*4010*DE | [0.50] | Tourism Planning in the Less Developed World |
EDRD*4120*DE | [0.50] | Leadership Development in Small Organizations |
EDRD*4500*DE | [1.00] | Planning Industrial Ecology: Design for Sustainability |
ENGG*3240*DE | [0.50] | Engineering Economics |
ENGL*1200*DE | [0.50] | Reading the Contemporary World |
ENGL*2640*DE | [0.50] | Culture, Location, Identity: Minoritized Literatures in Canada and Beyond |
ENGL*2740*DE | [0.50] | Children's Literature |
ENGL*3360*DE | [0.50] | Scottish Literary Cultures |
ENVS*1060*DE | [0.50] | Principles of Geology |
ENVS*2050*DE | [0.50] | The Landscape of Scotland |
ENVS*2060*DE | [0.50] | Soil Science |
ENVS*2070*DE | [0.50] | Environmental Perspectives and Human Choices |
ENVS*2120*DE | [0.50] | Introduction to Environmental Stewardship |
ENVS*2130*DE | [0.50] | Eating Sustainably in Ontario |
ENVS*2210*DE | [0.50] | Apiculture and Honey Bee Biology |
ENVS*2250*DE | [0.50] | Geology of Natural Disasters |
ENVS*2270*DE | [0.50] | Impacts of Climate Change |
ENVS*3000*DE | [0.50] | Nature Interpretation |
ENVS*3010*DE | [0.50] | Climate Change Biology |
ENVS*3020*DE | [0.50] | Pesticides and the Environment |
ENVS*3040*DE | [0.50] | Natural Chemicals in the Environment |
ENVS*3080*DE | [0.50] | Soil and Water Conservation |
FOOD*2010*DE | [0.50] | Principles of Food Science |
FOOD*2400*DE | [0.50] | Introduction to Food Chemistry |
FOOD*2410*DE | [0.50] | Introduction to Food Processing |
FOOD*2420*DE | [0.50] | Introduction to Food Microbiology |
FOOD*3430*DE | [0.50] | Introduction to Food Analysis |
FOOD*4310*DE | [0.50] | Food Safety Management Systems |
FREN*1090*DE | [0.50] | Basic French: Reading |
FREN*1100*DE | [0.50] | Basic French: Listening |
FREN*2020*DE | [0.50] | France: Literature and Society |
FREN*2500*DE | [0.50] | French Translation I |
FREN*3520*DE | [0.50] | French Composition II |
FRHD*1010*DE | [0.50] | Human Development |
FRHD*1020*DE | [0.50] | Couple and Family Relationships |
FRHD*2060*DE | [0.50] | Adult Development and Aging |
FRHD*2100*DE | [0.50] | Development of Human Sexuality |
FRHD*2110*DE | [0.50] | Exceptional Children and Youth |
FRHD*2260*DE | [0.50] | Infant Development |
FRHD*2280*DE | [0.50] | Adolescent Development |
FRHD*3190*DE | [0.50] | Administration of Programs for Children |
GEOG*1200*DE | [0.50] | Society and Space |
GEOG*1220*DE | [0.50] | Human Impact on the Environment |
GEOG*2210*DE | [0.50] | Environment and Resources |
GEOG*2510*DE | [0.50] | Canada: A Regional Synthesis |
GEOG*3020*DE | [0.50] | Global Environmental Change |
GEOG*3210*DE | [0.50] | Management of the Biophysical Environment |
GEOG*3490*DE | [0.50] | Tourism and Environment |
HISP*1100*DE | [0.50] | Introductory Spanish I |
HISP*1110*DE | [0.50] | Introductory Spanish II |
HIST*2000*DE | [0.50] | The British Isles, 1066-1603 |
HIST*2040*DE | [0.50] | War and Society |
HIST*2070*DE | [0.50] | World Religions in Historical Perspective |
HIST*2120*DE | [0.50] | Animals and Society |
HIST*2250*DE | [0.50] | Environment and History |
HIST*2260*DE | [0.50] | Religion and Society |
HIST*2280*DE | [0.50] | Hockey in Canadian History |
HIST*2610*DE | [0.50] | Contemporary Canadian Issues |
HIST*3020*DE | [0.50] | Sexuality and Gender in History |
HIST*3130*DE | [0.50] | Popular Culture and Punishment, 1700-1900 |
HIST*3140*DE | [0.50] | Witch-hunts and Popular Culture |
HIST*3540*DE | [0.50] | World War II |
HORT*1120*DE | [0.50] | Grape and Wine Science |
HORT*3430*DE | [0.50] | Wine-Grape Culture |
HROB*2010*DE | [0.50] | Foundations of Leadership |
HROB*3010*DE | [0.50] | Managing and Rewarding Performance |
HROB*3070*DE | [0.50] | Attracting and Acquiring Talent |
HROB*4010*DE | [0.50] | Leadership Certificate Capstone |
HROB*4060*DE | [0.50] | Workforce Optimization |
HTM*2030*DE | [0.50] | Control Systems in the Hospitality Industry |
HTM*3180*DE | [0.50] | Casino Operations Management |
HTM*3780*DE | [0.50] | Economics of Food Usage |
MATH*1030*DE | [0.50] | Business Mathematics |
MATH*2150*DE | [0.50] | Applied Matrix Algebra |
MBG*3060*DE | [0.50] | Quantitative Genetics |
MBG*3090*DE | [0.50] | Applied Animal Genetics |
MCS*1000*DE | [0.50] | Introductory Marketing |
MCS*2020*DE | [0.50] | Marketing Information Management |
MCS*2100*DE | [0.50] | Personal Financial Management |
MCS*3030*DE | [0.50] | Research Methods |
MCS*3040*DE | [0.50] | Business and Consumer Law |
MGMT*2150*DE | [0.50] | Introduction to Canadian Business Management |
MGMT*3020*DE | [0.50] | Corporate Social Responsibility |
MGMT*3320*DE | [0.50] | Financial Management |
MUSC*1060*DE | [0.50] | “Classical” Music: Context and Codes |
MUSC*1130*DE | [0.50] | Introduction to Musicianship |
MUSC*2140*DE | [0.50] | History of Jazz |
MUSC*2150*DE | [0.50] | Music and Popular Culture |
MUSC*2280*DE | [0.50] | Masterworks of Music |
NUTR*1010*DE | [0.50] | Introduction to Nutrition |
NUTR*2050*DE | [0.50] | Nutrition Through the Life Cycle |
PATH*3610*DE | [0.50] | Principles of Disease |
PHIL*2030*DE | [0.50] | Philosophy of Medicine |
PHIL*2060*DE | [0.50] | Philosophy of Feminism I |
PHIL*2070*DE | [0.50] | Philosophy of the Environment |
PHIL*2100*DE | [0.50] | Critical Thinking |
PHIL*2120*DE | [0.50] | Ethics |
PHIL*2130*DE | [0.50] | Philosophy of Religion |
PHIL*2600*DE | [0.50] | Business and Professional Ethics |
PHIL*3040*DE | [0.50] | Philosophy of Law |
PHYS*1020*DE | [0.50] | Introductory Physics |
PHYS*1600*DE | [0.50] | Contemporary Astronomy |
PHYS*3080*DE | [0.50] | Energy |
POLS*1400*DE | [0.50] | Issues in Canadian Politics |
POLS*1500*DE | [0.50] | World Politics |
POLS*2000*DE | [0.50] | Political Theory |
POLS*2250*DE | [0.50] | Public Administration and Governance |
POLS*2300*DE | [0.50] | Canadian Government and Politics |
POLS*3250*DE | [0.50] | Public Policy: Challenges and Prospects |
POLS*3300*DE | [0.50] | Governing Criminal Justice |
POLS*3370*DE | [0.50] | Environmental Politics and Governance |
POLS*3440*DE | [0.50] | Corruption, Scandal and Political Ethics |
PSYC*1000*DE | [0.50] | Introduction to Psychology |
PSYC*1010*DE | [0.50] | Quantification in Psychology |
PSYC*2310*DE | [0.50] | Introduction to Social Psychology |
PSYC*2360*DE | [0.50] | Introductory Research Methods |
PSYC*2390*DE | [0.50] | Principles of Sensation and Perception |
PSYC*2410*DE | [0.50] | Behavioural Neuroscience I |
PSYC*2450*DE | [0.50] | Introduction to Developmental Psychology |
PSYC*2650*DE | [0.50] | Cognitive Psychology |
PSYC*2740*DE | [0.50] | Personality |
PSYC*3020*DE | [0.50] | Psychology of Law |
PSYC*3250*DE | [0.50] | Psychological Measurement |
PSYC*3390*DE | [0.50] | Abnormal Psychology |
PSYC*3480*DE | [0.50] | Psychology of Sport |
PSYC*3570*DE | [0.50] | The Psychology of Death and Dying |
PSYC*3710*DE | [0.50] | Psychology of Learning Difficulties and Disabilities I |
PSYC*3800*DE | [0.50] | Psychology and Education |
PSYC*3850*DE | [0.50] | Intellectual Disabilities |
SART*1150*DE | [0.50] | Contemporary Artistic Practice |
SOAN*2400*DE | [0.50] | Introduction to Gender Systems |
SOC*1100*DE | [0.50] | Sociology |
SOC*2070*DE | [0.50] | Social Deviance |
SOC*2760*DE | [0.50] | Homicide |
STAT*2040*DE | [0.50] | Statistics I |
STAT*2060*DE | [0.50] | Statistics for Business Decisions |
THST*2500*DE | [0.50] | Contemporary Cinema |
TOX*3360*DE | [0.50] | Environmental Chemistry and Toxicology |
UNIV*1150*DE | [1.00] | The Politics, Science and Culture of Hunger |
Note:
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Getting ready for Calculus, a non-degree credit preparatory course, is also offered via distance.
Note: Please check with Open Learning and Educational Support regarding the technology and resource requirements (e.g. computer, internet, DVD player, etc.) for the specific course(s) in which you are interested.
The courses have been designed and written by experts to meet rigorous standards. Clusters of courses are offered from selected areas of specialization within the University.
The Diploma in Applied Statistics, the Certificate in Business, the Certificate in Communication Process, the Certificate in Food Science, the Certificate in Environmental Citizenship, the Certificate in Environmental Conservation, the Certificate in Hospitality Studies, and the Certificate in Leadership, are also offered in the distance education mode in whole or in part (see Certificates and Diplomas in this section for further information).