Students must successfully complete a minimum of 6.00 credits at the 3000 level or higher, of which at least 2.00 credits must be at the 4000 level. Those credits at the 3000 level or above selected to satisfy lists A, B, and C below will be applied to satisfy these minimum credit requirements.

Students should note that some restricted electives require other courses not included among the required courses for the major as prerequisites. Students should consult the most recent undergraduate calendar for specific requirements.

Students should consult with a faculty advisor before Semester 5 in planning their restricted elective choices. Students are advised to pay particular attention to prerequisite requirements when choosing individual courses and seek advice as needed.

1. Students must select a minimum of 6.00 credits from the following lists of restricted electives.

   List A

   Students must select a minimum of 3.00 credits from any of the following courses without regard to group of which at least 1.00 credits must be at the 4000 level:

   Aquatic Science:

   BIOL*3450 [0.50] Introduction to Aquatic Environments CHEM*3360 [0.50] Environmental Chemistry and Toxicology EDRD*3450 [0.50] Watershed Planning Practice ENVS*3220 [0.50] Terrestrial Chemistry ENVS*4370 [0.50] Environmental Organic Chemistry GEOG*3610 [0.50] Environmental Hydrology

   Atmospheric Science:

   ENVS*2030 [0.50] Meteorology and Climatology ENVS*2310 [0.50] Earth Surface Processes ENVS*3340 [0.50] Use and Management of Environmental Data GEOG*2110 [0.50] Climate and the Biophysical Environment

   Conservation and Biodiversity Science:

   BIOL*3060 [0.50] Populations, Communities & Ecosystems BIOL*3130 [0.50] Conservation Biology ENVS*2210 [0.50] Apiculture and Honey Bee Biology ENVS*2330 [0.50] Current Issues in Ecosystem Science and Biodiversity ENVS*3000 [0.50] Nature Interpretation ENVS*3010 [0.50] Climate Change Biology ENVS*3090 [0.50] Insect Diversity and Biology ENVS*3230 [0.50] Agroforestry Systems ENVS*3250 [0.50] Forest Health and Disease ENVS*3270 [0.50] Forest Biodiversity ENVS*4070 [0.50] Pollinator Conservation ENVS*4230 [0.50] Biology of Aquatic Insects ENVS*4260 [0.50] Field Entomology ENVS*4350 [0.50] Forest Ecology GEOG*3320 [0.50] Food Systems: Issues in Security and Sustainability

   Ecosystem and Resource Management:

   BIOL*4500 [0.50] Natural Resource Policy Analysis ENVS*2120 [0.50] Introduction to Environmental Stewardship ENVS*2240 [0.50] Fundamentals of Environmental Geology ENVS*3030 [0.50] Conservation Field Course ENVS*4390 [1.00] Soil Variability and Land Evaluation GEOG*2210 [0.50] Environment and Resources GEOG*3020 [0.50] Global Environmental Change GEOG*3110 [0.50] Biotic and Natural Resources GEOG*3210 [0.50] Management of the Biophysical Environment GEOG*3420 [0.50] Remote Sensing of the Environment GEOG*3480 [0.50] GIS and Spatial Analysis GEOG*4110 [1.00] Environmental Systems Analysis GEOG*4220 [0.50] Local Environmental Management GEOG*4230 [0.50] Environmental Impact Assessment

   Plant Health:

   ENVS*3040 [0.50] Natural Chemicals in the Environment ENVS*3210 [0.50] Plant Pathology ENVS*4100 [0.50] Integrated Management of Invasive Insect Pests ENVS*4180 [0.50] Insecticide Biological Activity and Resistance ENVS*4190 [0.50] Biological Activity of Herbicides

   Soil and Nutrient Management:

   ENVS*3080 [0.50] Soil and Water Conservation ENVS*3310 [0.50] Soil Biodiversity and Ecosystem Function ENVS*4090 [0.50] Soil Management ENVS*4160 [0.50] Soil and Nutrient Management ENVS*4320 [1.00] Laboratory and Field Methods in Soil Biodiversity ENVS*4390 [1.00] Soil Variability and Land Evaluation

   List B

   Students must select a minimum of 1.50 credits from list B. At least 0.50 credits must be at the 4000 level:

   Accounting

   ACCT*2230 [0.50] Management Accounting ACCT*3230 [0.50] Intermediate Management Accounting ACCT*1240 [0.50] Applied Financial Accounting ACCT*4230 [0.50] Advanced Management Accounting

   Business and Management:

   MGMT*3020 [0.50] Corporate Social Responsibility MGMT*3320 [0.50] Financial Management

   Food, Agricultural and Resource Economics:

   FARE*2410 [0.50] Agrifood Markets and Policy FARE*3170 [0.50] Cost-Benefit Analysis FARE*3310 [0.50] Operations Management FARE*4290 [0.50] Land Economics FARE*4310 [0.50] Resource Economics FARE*4360 [0.50] Marketing Research FARE*4370 [0.50] Food & Agri Marketing Management

   Leadership and Communications:

   EDRD*2020 [0.50] Interpersonal Communication EDRD*3140 [0.50] Organizational Communication EDRD*3400 [0.50] Sustainable Communities EDRD*4120 [0.50] Leadership Development in Small Organizations HROB*2010 [0.50] Foundations of Leadership HROB*4010 [0.50] Leadership Certificate Capstone

   List C

   Students may also select any of the following courses a restricted electives:

   AGR*3450 [0.50] Research Methods in Agricultural Science AGR*3500 [0.50] Experiential Education I AGR*4450 [1.00] Research Project I AGR*4460 [1.00] Research Project II AGR*4600 [1.00] Agriculture and Food Issues Problem Solving BIOC*2580 [0.50] Introduction to Biochemistry CHEM*1050 [0.50] General Chemistry II ECON*1100 [0.50] Introductory Macroeconomics ENVS*3410 [0.50] Independent Research I ENVS*3420 [0.50] Independent Research II ENVS*3430 [1.00] Independent Research ENVS*4410 [1.00] Advanced Independent Research I ENVS*4420 [1.00] Advanced Independent Research II ENVS*4430 [2.00] Advanced Independent Research FARE*4550 [0.50] Independent Studies I FARE*4560 [0.50] Independent Studies II GEOG*1300 [0.50] Introduction to the Biophysical Environment GEOG*1350 [0.50] Earth: Hazards and Global Change

   * Students considering graduate studies are encouraged to take at least 1.00 of these credits.