Creation and Commercialization Support On-Demand: New YouTube Channel Features
As the Research Innovation Office has pivoted to deliver more of our services and programs using online platforms, we’ve started to create more digital content than ever before. The same is true for many of U of G’s individual researchers and institutes such as Food from Thought and the Arrell Food Institute.
We’re now sharing our newly recorded original content, as well as curated content created by our internal and external partners, on YouTube! Academic entrepreneurs, policy makers and researchers who want to have more impact, will find resources and information that they can use now.
Over the coming weeks we will be expanding our playlist offering to feature more information about successful U of G commercialization projects as well as resources created by our collaborators. Subscribe today so that you’ll be among the first to know when new content is posted!
Streaming Now
On demand Webinars
- Crisis Communications Planning: How start-ups can cope during COVID-19 and anytime things go wrong
- Sales and Marketing Tips for Academic Start-Ups
- Selling on Amazon
Videos about U of G Start-Ups
- LifeScanner
- Escarpment Labs
- Precision Biomonitoring
- Mirexus
- MicroSintesis
- Neophyto Foods
- Altillis Beauty
What’s Coming in May
Gryphon’s LAAIR Research Showcase
Featuring interviews with:
On-Demand Webinar
Communicating Impact: Tips for winning grants and putting knowledge into action
What’s Coming in June
2020 Gryphon’s LAAIR Pitch
On-Demand Broadcast of Gryphon’s LAAIR Pitch Competition:
- Neophyto Foods - Pitch and Q&A
- Harvest Genomics - Pitch and Q&A
- Psigryph - Pitch and Q&A
- Green Feet Ecosystems Services - Pitch and Q&A
- Subject Matters - Pitch and Q&A
- Gryphon’s LAAIR Program History featuring David Hobson
New Playlists
- Patenting
- Licensing
- Intellectual Property
- Knowledge Mobilization Skills