U of G research helps a Canadian company to solve iron deficiency around the globe.
Original Article By Brandon Barrett
A new Canadian company is hoping to tackle iron deficiency around the globe with a simple, affordable and cost-effective iron ingot, pictured, that can be used while cooking. A trial run in Cambodia has nearly halved iron deficiency rates for 10,000 families.
They say an apple a day keeps the doctor away, but an iron fish?