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Equine Robo-Gut Helps OVC Researchers Study Gastrointestinal Diseases In Horses
Photo Credit: Mya Kidson
By Mya Kidson
An imbalance in intestinal bacterial communities can lead to gastrointestinal (GI) illness in horses. Department of Clinical Sciences professor, Dr. Luis Arroyo, investigates the underlying issues leading to GI disease through a replica of the horse’s digestive system called the equine robo-gut. In a recent article, SPARK writer Mya Kidson discusses the importance of this research in preventing equine GI diseases through a holistic lens...
CareMongering supports communities during the pandemic
Photo Credit: Dr. Alex Sawatzky
By Otaiba Ahsan
“CareMongering” - a worldwide movement that started as a Toronto-based Facebook group supporting those experiencing fear associated with the COVID-19 virus – can help address socioeconomic vulnerabilities worsened by the pandemic, according to University of Guelph researchers.
Dr. Roberta Hawkins, a professor in the Department of Geography, Environment and Geomatics, and Amy Kipp, a PhD student in U of G’s new Social Practice and Transformational Change program, wanted to understand how this global movement is playing out locally. They...
Nutraceuticals hold promise for preventing COVID-19 from taking hold
Dr. Paul Spagnuolo
By Mya Kidson
COVID-19 prevention could mean more than social distancing until more people can get vaccinated against this novel virus. For example, what if you could simply take a pill before going into a public space that would prohibit the virus' entry into human cells?
That’s what research underway at the University of Guelph is trying to uncover. Food Science professor, Dr. Paul Spagnuolo, and his team are looking at how COVID-19 enters and affects host cells.
Understanding the virus' mechanisms can then enable researchers to inhibit...
Addressing the social injustice within alternative food outlets
Photo Credit: Jodie Aldred Photography for Arrell Food Institute
By Mya Kidson
As consumers become increasingly aware of the ways in which the agriculture sector contributes to growing carbon emissions as well as a decline in soil health, we have witnessed a heightened demand for local, sustainably cultivated and ethically sourced food. Such businesses – popularly varied alternative food businesses - include organic health-food stores and farmers’ markets. But although they positively enforce moral values, they often lack consumer diversity beyond upper- or middle-class consumers.
Dr. Evan Fraser, Department of...
How trauma stories from elsewhere can help us through the pandemic
(Unsplash)
By Otaiba Ahsan
Reading about how other nations have dealt with past trauma may help us handle pandemic anxiety here in Canada, say instructors in U of G’s College of Arts.
Drs. Gordana Yovanovich, Pablo Ramirez and Joubert Satyre are working with students on a collection of essays that show how Latin American, Caribbean and Latinx literatures shape the role and nature of community during traumatic experiences such as the COVID-19 pandemic.
“We believe there are many parallels between experiences the general public is facing during this...
U of G Prof Investigating Ethics of COVID-19 Immunity Passports
(Lukas/ Unsplash)
By Mya Kidson
As vaccines continue to be distributed to individuals globally, U of G research is looking at the possibility of giving individuals who have been vaccinated an immunity passport. This passport would give these individuals more freedoms, such as the ability to travel and attend concerts. Department of Philosophy professor, Dr. Andrew Bailey, is investigating the ethics of these vaccine passports. In a recent article, SPARK writer Mya Kidson discusses the impacts of this research and the importance of an immunity passport to reduce the spread of...
A Sonic Tapestry: U of G Researchers Curate Guelph Musicians’ Reactions to COVID-19
A poster for A Sonic Tapestry
By Caitlin Ford
Two professors in the School of Fine Arts and Music have curated a 52-minute video called A Sonic Tapestry to provide a musical commentary on the impact of COVID-19 on the music industry. SPARK writer Caitlin Ford interviewed Dr. Alyssa Woods and Dr. Kimberly Francis about the project, which aimed to creatively connect artists and strengthen ties between U of G and musicians in the community...
U of G Researchers Use AI for Rapid Bedside COVID-19 Diagnosis
Images courtesy Dr. Ukwatta
By Caitlin Ford
COVID-19 can be diagnosed with medical imaging, but this can be time consuming and subject to human error. To mitigate wait times for test results, a team led by School of Engineering professor Dr. Eranga Ukwatta has developed artificial intelligence software to provide automated diagnoses. SPARK writer Caitlin Ford explores the impacts of this research...
U of G Researchers Gathering Experiences of Grocery Store Workers for Future Pandemic Protocols
(Pexels/ Anna Shvets)
By Otaiba Ahsan
Access to grocery stores is key for food security, especially during a pandemic. Front line employees are able to see first-hand how effective public health guidelines are at mitigating the spread of the virus. SPARK writer Otaiba Ahsan spoke to Department of Geography Dr. Eric Nost and PhD candidate Emily Duncan on how they are working to provide suggestions for public policy makers on possible improvements for these guidelines...
Rapid U of G COVID-19 Test Promises Quicker Results, Better Care
The microfluidic device, with a dime for scale.
By Caitlin Ford
Rapid testing is an integral step in curbing the spread of the COVID-19 virus. To improve the current testing process, an innovative technology has been employed by University of Guelph researchers as an automated, on-site testing device that can provide an instant COVID-19 diagnosis. In her latest article, SPARK writer Caitlin Ford explores the impacts of this research, highlighting the work of Prof. Christopher Collier and his team from The School of Engineering...