MSc in Food Science, Food Safety, Quality Assurance and/or work experience in Food Safety
Prior Teaching Experience:
Successful teaching related to field at college or university level
Required competence, capability, skill and ability related to course content:
The ideal candidate will have knowledge of the newly established FSQA DE program and how this research course fits within that program. The candidate will have practical knowledge of food safety within different food industries and will be able to develop guidance material for completing research within these industries. Knowledge of the research process is essential.