Places of the Alliance
World-class innovation platform
The Alliance brings together Ontario’s Agri-Food Research Centres with cutting-edge research facilities at the University of Guelph to create a world-class research and innovation platform.
These places are the testing grounds for new ideas and technologies, enabling our experts to train the next generation of agri-food innovators and deliver farm-tested innovations for Ontario’s $48.8-billion agri-food sector.
- Ontario’s agri-food research centres attract vital talent and enable the sector to adopt new technology. These centres are owned by Agricultural Research and Innovation Ontario and managed by U of G.
- Unique on-campus facilities invite multidisciplinary collaboration among researchers at Canada’s Food University.
- $6.9 million in average annual research centre revenue
- Every year, revenue generated from research centres -- including the sale of agricultural products including milk, eggs and crops -- is reinvested to advance innovation.
- 2,100 hectares of land
- Land dedicated to Ontario's network of research centres, delivering farm-tested crop and livestock innovations for Ontario's farmers.
- 20+ crop varieties, 7 livestock species
- Supporting farm-tested innovations at research sites across Ontario.
Alliance places making an impact
Explore in-house stories of Alliance places making an impact, or browse articles from popular and trade media outlets.
In the media
- Dairy beef changes dairy management, beef market (Farmtario)
- Dr. Michael Steele has found that feeding high-energy diets to dairy beef animals post-weaning is “extremely efficient”.
- Local research aims to make wheat varieties more resistant to fungal blight (Hamilton Spectator)
- Developing new wheat varieties resistant to diseases growing more prevalent with climate change is the focus of work by Dr. Helen Booker.
- New chipping varieties catch the eyes of producers (Farmtario)
- At an Ontario Crops Research Centre open house, research technician Vanessa Currie explained how potato trials help find varieties that can be grown sustainably.
- Annual forages can extend the grazing season (Canadian Cattlemen)
- Can extended grazing be gained by integrating annual forages into a perennial pasture rotational grazing system? An Ontario Beef Research Centre study aims to answer.
- Scientists Explore Alternatives to Antibiotics and Zinc Oxide to Address Postweaning Diarrhea (Farms.com)
- A pan-Canadian team of researchers including U of G’s Dr. Vahab Farzan is evaluating potential alternatives to antibiotics and zinc oxide for protecting piglets from diarrhea.
- What can make Ontario a livestock ag tech leader? (Farmtario)
- Leading research facilities at the Elora Research Station are a key ingredient.
Delivering on Grow Ontario
Explore Grow Ontario: a provincial agri-food strategy
The Alliance supports the province’s plan to build and maintain world-class research infrastructure to encourage the use of innovation and enhance the sustainability and profitability of the agri-food sectors.
Testing new technologies
Facilitating knowledge mobilization
Supporting farm-to-fork research
Stay connected
Follow us @AgInnovationON
In collaboration with
This website is managed by the University of Guelph. Views expressed here are the views of the University and do not necessarily reflect those of the Government of Ontario.