Physics Expert Shares November Star Gazing Guide
Orbax from the Department of Physics shares what to watch for in November night skies, including why supermoons appear brighter and bigger.
Features
Computing Expert Warns of Privacy Risks in ‘Anonymous’ Ad Cameras
Dr. Rozita Dara warns that collecting data without clear consent poses serious privacy risks, even if companies say no personal information is stored.
U of G’s Co-op Program Now 2nd Largest in Ontario
The University of Guelph has reached a major milestone, ranking as the second largest university co-op program in Ontario and the fifth largest in Canada.
Cybersecurity Expert Comments on Massive Gmail Password Breach in The Standard
Ali Dehghantanha, cybersecurity professor at the University of Guelph and Canada research chair in cybersecurity and threat, comments on Gmail password breach among 183 million logins.
Computing Prof. Leads Research on Using Reliable Data to Power AI in Agriculture
Dr. Rozita Dara and her team are advancing AI tools for agriculture, emphasizing the importance of trustworthy, high-quality data.
With Deep U of G Roots, Dr. Rene Van Acker Leads University’s Next Chapter
The first U of G alumnus to serve as president and vice-chancellor, Van Acker aims to honour his U of G roots while building on more than 150 years of history through his vision of a bold new chapter.
Computer Science Prof. Warns Deepfakes Are Becoming Harder to Detect
Cybersecurity expert Dr. Ali Dehghantanha warns deepfakes are advancing quickly, making online misinformation harder to detect.
Physics Researcher Leads Breakthrough in Plant-Based Skincare Innovation
John Dutcher and his team developed the patented method behind PhytoSpherix, a plant-based glycogen that boosts skin hydration and barrier health.
Ontario Agriculture Week Highlights U of G’s Innovation Leadership
From artificial intelligence to robotics, automated systems are redefining efficiency, getting ahead of today’s challenges.
CCMPS Researchers Harnessing Tech to Transform Agri-Food Sector
CCMPS researchers are using technologies ranging from automation to machine learning to revolutionize how our food is grown, processed and developed.