PCDR
Person looks at plants indoors as part of an experiment.

Crop Science Co-op Information for Employers

Adding Value to Your Team

The Bachelor of Science in Agriculture – Crop Science (CRSC) major equips students with the latest advancements in biological sciences to tackle contemporary challenges in the plant production industry, focusing on agronomy and cropping systems. Through courses in precision agriculture, pest management, genetics, biotechnology, and physiology, students gain a comprehensive understanding of crop production technology and science. The CRSC Co-op program enhances career readiness by integrating academic learning with professional experience, preparing graduates to lead in scientific advancements and innovations in cropping systems worldwide.

University of Guelph Advantage

  • Academic Excellence: Our students benefit from learning under professors with world-renowned reputations and extensive histories in agriculture science. The University of Guelph's Ontario Agricultural College boasts a 150 year legacy of developing leaders in agriculture and food.
  • Strong Preparation: Students embark on their first co-op work term after their second academic year, ensuring they are well-prepared to apply their knowledge and skills in practical settings.
  • Flexible and Employer-Friendly Hiring: Our co-op process responds to your needs. Employers can post, interview and hire throughout the semester and our students are available for 4- or 8-month work terms. The Experience Guelph hiring tool makes hiring Guelph co-op students easy! 

Student Strengths

 Knowledge:

In-depth knowledge on the production of field crops for food, fuel or biomaterials, and breeding improved crop varieties.

 Application:

Management and decision-making skills for the application of scientific knowledge and industry-related data to propose solutions to production challenges and improve agronomic cropping systems. 

 Communication:

Excellent written and verbal communication skills.

Crop Science Co-op Work Term Schedule

YEAR
 

FALL

 

WINTER

 

SUMMER

ONEAcademicAcademicOff
TWOAcademicAcademicWork
THREEWorkAcademicOff
FOURAcademicWorkWork
FIVEAcademicAcademic 

Crop Science Course Sequencing

Please see the current undergraduate calendar for more information.

Fall

  • Introduction to the Agri-Food Systems
  • Biology of Plants & Animals in Managed Ecosystems 
  • General Chemistry I
  • Elements of Calculus I 

Winter

  • Animal Production Systems and Industry: Dairy, Poultry and Egg
  • Introduction to Molecular and Cellular Biology
  • General Chemistry II
  • Economics of the Agri-Food System

Fall

  • Soils in Agroecosystems
  • Introduction to Plant Agriculture
  • Life Strategies of Plants
  • Introduction to Co-operative Education
  • Survey of Natural Resource Economics
  • Fundamentals of Plant and Animal Genetics

Winter

  • Agroecology
  • Introduction to Biochemistry
  • Plant Health and the Environment
  • Statistics I
  • 1 elective or restricted elective 

Summer

Work Term One

Sequence A - Production and Management

Fall

Work Term Two

Winter

  • Integrated Management of Invasive Insect Pests 
  • Crop Physiology  
  • 3 electives or restricted electives 

Summer

Off

Fall

  • Plant Pathology
  • Food Science and Human Nutrition
  • 3 electives or restricted electives

Winter

Work Term Three

Summer

Work Term Four

Fall

  • Weed Science
  • Soil Management or Soil and Nutrient Management 
  • 3 electives or restricted electives

Winter

  • Agriculture and Food Issues Problem Solving 
  • Cropping Systems
  • 2 electives or restricted electives

 

Sequence B - Research

Fall

Work Term Two

Winter

  • Integrated Management of Invasive Insect Pests
  • Crop Physiology
  • 3 electives or restricted electives 

Summer

Off

Fall

  • Research Methods in Agricultural Science
  • Plant Pathology
  • Food Science and Human Nutrition
  • 2 electives or restricted electives 

Winter

Work Term Three

Summer

Work Term Four

Fall

  • Research Project I
  • Weed Science
  • Soil Management or Soil and Nutrient Management  
  • 2 electives or restricted electives 

Winter

  • Research Project II
  • Cropping Systems 
  • 2 electives or restricted electives

 

See Undergraduate Calendar for list of Restricted Electives