FARE News
Aug 6th, 2020
Usually our MSc grads start in typical agricultural economic positions, e.g. as economic analysts at AAFC but Jenna Holtz has taken a different route. She has just signed a...
Jul 27th, 2020
In this episode Mike talks to Dr Jess Haines, Co-Director of the Guelph Family Health Study about new research on how families are being affected by the pandemic. Jess shares some...
Jul 7th, 2020
What will restaurants look like in the future? What will hospitality mean? Mike and Bruce McAdams from UofG talk about the future of restaurants and what we might see...
Jun 26th, 2020
Liam will participate in the Lindau Nobel Laureate Online Science Days, taking place from 28 June to 1 July 2020. Nobel Laureates, young scientists and young economists...
Jun 16th, 2020
What will restaurants look like as they re-open after COVID-19 lockdowns? This episode is the first half of Mike's conversation with his friend and colleague UofG's Bruce McAdams...
Jun 8th, 2020
Flour has never been as cool. Temporary shortages coupled with a surge in baking as people are staying at home during the pandemic has brought flour into the mainstream. In this...
Jun 3rd, 2020
To view click here.
May 28th, 2020
In this episode Dr. Michael von Massow has a conversation with Dana McCauley from the University of Guelph about food innovation and trends and how they are changing given the...
May 10th, 2020
This edition of FARE Share was inspired by a special issue of the. Titled “COVID-19 and the Canadian Agriculture and Food Sectors: Thoughts from the Pandemic Onset,” the...
May 6th, 2020
Throughout the COVID-19 pandemic, the agri-food system has experienced unprecedented demand shocks. Questions and concerns about Canadian food supply chains have been discussed as...