We often hear polarized opinions on the use of biotechnology in food. But why has this become such a contentious, often emotional, issue? In this episode, we sit down with Kevin Folta, Professor in the Department of Horticulture Sciences at the University of Florida to discuss how the conversation around biotechnology evolved to be what it is today, and how we can begin to change it.
'Raised without antibiotics', 'Hormone-free'… Have you ever wondered what these claims might mean for your health or for the health of farm animals? In this episode, we sit down with Steven Roche and Dan Shock from ACER consulting and address some of the confusion around antibiotic resistance.
Darcy MacDonell from Farmhouse Tavern in Toronto is running his restaurant a little differently. Tune into this week's podcast where we discuss Darcy's business practices, his restaurant and how the food-service industry is changing. To listen, please visit foodfocusguelph.ca/podcast or subscribe wherever you get your podcasts.
Mike von Massow, host of the Food Focus Podcast, recently sat down with a group of vegans to better understand their perspectives on what it means to be a vegan. A two-part, non-confrontational conversation took place and a variety of topics were covered. To listen, please visit the foodfocusguelph.ca/podcast website or subscribe wherever you get your podcasts.
Everyone welcome to the FARE Seminar by Dr. Ford Ramsey, Virginia Tech, on Bayesian Threshold Models for von Liebig Production Functions, Friday, August 23, 1:30 p.m. in Room 107 MCLN.