Fraser McDonnell is a third year Food and Agricultural Business student, AND a very talented up and coming rally cross driver. He won his first race at the 2019 Americas Rallycross (ARX) ARX2 season-opener at the Mid-Ohio Sports Car Course. Congratulations, Fraser! And good luck for a busy summer with competitions in Europe and the Americas.
FARE offers a New Experiential Learning Opportunity for Credit: UNIV*3140 FLEXIBLE INTERNSHIP IN AGRI-FOOD. For more information please visit the UofG Experiential Learning Hub
The title of his presentation is "A Different Way of Calculating Complete Arrays of Price Elasticites of Demand". It will be held in Room 101 MCLN, 2:00-3:30 pm. Abstract: The purpose of the present seminar is to demonstrate how a framework developed from data embodied in surveys of households’ consumer expenditures can be used to calculate, in the absence of direct information, complete arrays of own- and cross-price elasticities.
Mike von Massow had a conversation with Director of the Arrell Food Institute on Canada's Food Policy - what it is, why it matters, and how to do it right. Its posted as the latest episode of the Foodfocus podcast. You can also see regular blog posts on issues of food and food production on foodfocusguelph.ca
Laura Stortz led the team arguing in the negative to victory yesterday in the annual FARE 6100 debate. Here are some pictures of the winning team and our distinguished panel of judges (Liam Kelly, Edwige Tia and Victoria Agyepong) .
Alan Ker is presenting in the Department of Agricultural Economics at Texas A&M on March 22nd, 2019. Title of the talk “Crop Insurance Subsidies and the Rate of Technological Change in Agriculture”.
On Wednesday, to Richards Building, Room 2520 – 101 Reynolds Walk, Guelph ON, you are invited to attend a panel discussion on the topic of "Farming on First Nations: Reconciling Business with Social Enterprise to Achieve Food Security".
