Born and raised in Vietnam; did my undergrad in Taiwan; and now Master's at FARE.

 Conducting randomized control trials on restaurant labelling to understand consumer behavior and improve public health

Third place at FDRS Marketing Challenge 2020,

Best session presenter at Agrofood Conference 2022,

Selected for Loblaw's Net Zero Food System Challenge organized by Arrell Food Institute,

Research Assistant with GGGI,

Summer Projects Assistant at OMAFRA