Chocolate Science and Technology Course July 23-26
Date and Time
to
Location
Department of Food Science, University of Guelph
88 McGilvray Street
Guelph, ON, Canada, N1G 2W1
![Chocolate bar melting into liquid chocolate](https://www.uoguelph.ca/foodscience/sites/default/files/styles/large/public/event_image/AdobeStock_134912105.jpeg?itok=INacSmmW)
Details
In this 4-day, course, we explore the science behind crafting the perfect chocolate, from the initial bean selection to the final product. Through a combination of expert lectures and hands-on practice, you will: |
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Who is this course for:
Delivery method:This course is fully in-person: interact directly with instructors, network with other participants, and get your hands dirty (and sticky). |
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Dates:July 23-26 Course Cost:$1200 Includes all supplies, lunch, and refreshments duing the course. Instructor: |