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Chocolate bar melting into liquid chocolate

Chocolate Science and Technology Course, November 2024

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In this 2-day, course, we explore the science behind crafting the perfect chocolate, from the initial bean selection to the final product. Through a combination of expert lectures and hands-on practice, you will: ...
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Rapid Microbiology: A Workshop for the Food Industry

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Developed with support from Neogen, one of the foremost providers of rapid methods for the food, beverage and agriculture industries, this highly interactive hands-on workshop combines concepts with real-world applications. Participants will learn best practices in food microbiology testing including sample preparation and investigatory methods. In addition, you will have the opportunity to network and share best practices with other food safety professionals. This workshop provides an opportunity to review current best...

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