Past Events

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Brewing Workshop - Marzen

Beer wouldn’t be beer without malted barley. It contributes to the colour, aroma and flavour of our favourite beverage while also providing all of the fermentables that yeast use to turn wort into beer. We’re holding a special session of our learn to brew all-grain class to take a closer look at malt and the mashing process. What better way to learn about mashing than to brew a Märzen, the original beer of Oktoberfest, using the traditional triple-decoction mashing process!

Brewing Workshop – Cream Ale

In this all-grain brewing class we'll show you how to make this historic North American ale.
Chocolate bar melting into liquid chocolate

Chocolate Science and Technology Course, November 2024

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In this 2-day, course, we explore the science behind crafting the perfect chocolate, from the initial bean selection to the final product. Through a combination of expert lectures and hands-on practice, you will:

Cheesemaker Course: Cheese Ripening & Grading, Nov. 14-Dec.8

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Non-fresh cheeses develop their sensory profile during ripening while ripening agents change cheese components based on curd composition, environment control, salting and surface treatments, and packaging to deliver a wide range of flavours, aromas, textures, and appearance that define cheese quality. During this 3-weeks online course participants will learn about ripening agents, cheese surface treatments such as coatings, ripening environments, changes that occur during ripening (texture, flavour, composition).
Glass of beer

Brewing Workshop: Czech Pilsner - May 11

In this all-grain brewing class we'll show you how to make a Czech Pilsner. Join us for a hands-on experience in brewing beer on a scale that you can easily replicate at home. Our beer-making classes provide an opportunity to get familiar with the ingredients and processes needed to make great beer. Who is the course designed for?

Cheesemaker Course: Introduction to Cheese Making Technology, April 22-26

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In this 4.5-day course, participants will gain a comprehensive understanding of the scientific and technological principles of cheesemaking. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques. Develop your cheesmaking skills by creating 12+ cheeses from start to finish.

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