Past Events

Title:  The Impact of Technology on Food Safety Culture Speaker: Paul Medeiros, Managing Director, Consulting, Technical & Retail Audit Services, North America, NSF International 

CANCELLATION: Spill the Beans Career Night 2020: Given the ongoing situation with the COVID-19 virus, we have made the decision to cancel our Spill the Beans careers night.

Title:  Amendments to the Cannabis Regulations: With a Focus on Edible Cannabis Speaker: Lisa Quiring, Senior Advisor, Regulatory Affairs, Health Canada

Examining Committee Dr. Paul Spagnuolo, Chair Dr. Jeff Farber, Advisor Dr. Gisele LaPointe, Advisory Committee Member Dr. Lawrence Goodridge, Department Member TITLE: SURVIVAL AND VIRULENCE OF LISTERIA MONOCYTOGENES DURING LONG-TERM STORAGE ON CHOCOLATE LIQUOR, CORN FLAKES AND DRY-ROASTED PISTACHIOS

Examining Committee Dr. Iris Joye, Chair Dr. Keith Warriner, Advisor Dr. Kari Dunfield, Advisory Committee Member Dr. Lawrence Goodridge, Department Member TITLE: THE FOOD SAFETY SIGNIFICANCE OF THE PERSISTER STATE WITHIN SHIGA-TOXIN  PRODUCING ESCHERICHIA COLI 0157:H7

Final Examination for the Degree of PhD Food Science - EDMUND CO    Examining Committee Dr. Keith Warriner, Chair  Dr. Alejandro Marangoni, Advisor  Dr. Michael Rogers, Advisory Committee Member   Dr. Maria Corradini, Department Member  Dr. Dérick Rousseau, Ryerson University, External Examiner  

Final Examination for the Degree of PhD Food Science - Kristin Mattice  Examining Committee

Examining Committee Dr. Keith Warriner, Chair  Dr. Paul Spagnuolo, Advisor  Dr. Michael Rogers, Advisory Committee Member   Dr. Massimo Marcone, Department Member 

Examining Committee Dr. Lisa Duizer, Chair  Dr. Keith Warriner, Advisor  Dr. William Lubitz, Advisory Committee Member   Dr. Lawrence Goodridge, Department Member 

Ontario Food Protection Association (OFPA) - Annual Fall Food Safety Symposium & Annual General Meeting Food Safety Culture & Food Professional Industry Mentoring 7:00 - 8:00 AM                                    Registration Desk and Breakfast 8:00 – 8:15 AM