News | School of Hospitality, Food & Tourism Management

Restaurants Facing Higher Costs as Food Gets More Expensive

December 10th, 2021 2:10 PM

Dr. Simon Somogyi Explains Why Canada's Food Price Report Predicts Families to Pay Nearly $1,000 More for Food in 2022

December 9th, 2021 10:06 AM

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Dr. Statia Elliot comments on the impact the new Covid19 testing rules have on the travel industry

December 6th, 2021 2:05 PM

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Dr. Marion Joppe Appears on Arirang News - Travel Bubbles and Expensive Airfare: Are Tourists Ready to Travel?

November 19th, 2021 2:06 PM

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Professor Murray launches a new hospitality podcast - The Service Center

November 18th, 2021 10:02 AM

Congratulations to HFTM's Dr. William Murray on launching a successful new podcast series called The Service Center!

First year Sport & Event Management student placed in the top 5 at COP26 Global Sport Sustainability Hackathon

November 15th, 2021 3:36 PM

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Dr. William Murray: Minimum Wage Increase for Servers Not Enough to Fix Labour Crisis

November 11th, 2021 12:02 PM

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Lang School of Business and Economics Ranked Among World’s Best for Sustainability

November 10th, 2021 12:10 PM

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HFTM Alumna Wins Tourism HR Canada Graduate Researcher Award

October 20th, 2021 11:24 AM

Congratulations to MSc TRMH ’21 Graduate Student, Ying Zhou! Ying has won the Tourism HR Canada Graduate Researcher Award! #HFTMproud

On Friday, Ying presented her winning research at the Travel & Tourism Research Association’s Annual Conference.

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New U of G Food Lab Honours Canadian Cuisine Champion Anita Stewart

October 18th, 2021 3:44 PM

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