Would a four-day work week help solve Canada's hospitality labour shortage?
Research article by Lang HFTM faculty reveals how young professionals view the work-life balance in the foodservice industry and their desire for a four-day work week.
News related to HFTM News
BComm students research professional athlete pay for RBC Wealth Management
14 Lang Commerce students had the opportunity to conduct research for RBC Wealth Management last semester as part of a partnership with Lang’s International Institute for Sport Business and Leadership.
Lang faculty contribute to UofG’s $6 million funding announcement
Seven Lang faculty from a variety of disciplines will receive funding from SSHRC and NSERC to kickstart new research projects.
"The Lang MBA gave me highly‐respected skills catered specifically to hospitality and tourism"
MBA alumni Q&A: Rebecca Godfrey, Director at CBRE
Q&A: Lang BComm student who scored perfect at DECA-U competition
DECA-U case competitions are an excellent way for students to apply their learning to real-world, high-pressure situations. Students are given a case challenge within a particular category and asked to prepare meaningful solutions.
DECA-U case competitions are an excellent way for students to apply their learning to real-world, high-pressure situations. Students are given a case challenge within a particular category and asked to prepare meaningful solutions.
Lang School Earns AACSB International Accreditation
University of Guelph’s Gordon S. Lang School of Business and Economics has joined the ranks of some of the world’s top business schools by achieving accreditation from the Association to Advance Collegiate Schools of Business International (AACSB).
Founded in 1916, AACSB is widely considered one of the world’s most prestigious accreditations, which fewer than 6% of the world's business schools have earned. It is also the largest business education network connecting students, educators, and businesses worldwide.
Meet the students who chose Lang's MSc in Tourism and Hospitality Management
Lang's MSc in Tourism and Hospitality program attracts a wide range of students from both Canada and abroad.
For these students, the two-year, flexible program is allowing them to gain meaningful insights into the global industry alongside Lang's leading faculty from the School of Hospitality, Food and Tourism Management.
Advancing Equity, Diversity and Inclusion Across the Business World
Lang faculty bring a unique lens to equity, diversity, and inclusion (EDI) themes.
On May 25, 2020, the killing of George Floyd set off a firestorm of protests across North America that made it impossible for even the most change-resistant leaders to ignore the conversation surrounding issues of equity, diversity, and inclusion (EDI).
Restaurant sustainability initiatives lose ground during COVID-19
Experts from Lang's School of Hospitality, Food and Tourism Management discuss how COVID-19 has impacted the hospitality industry's sustainability initiatives.
Across Canada, restaurant sustainability initiatives are taking one step forward and two steps back as full-service restaurants struggle to weather the most daunting winter season in recent memory.
