School of Hospitality, Food and Tourism Management director Statia Elliot named fellow of Ontario Hostelry Institute
School of Hospitality, Food and Tourism Management director, Statia Elliot, was recognized for her dedication to and support of industry-specific training and institutional education last week at the Ontario Hostelry Institute’s (OHI) Gold Awards Dinner.
Elliot was named a Fellow of OHI alongside other outstanding contributors to Ontario’s culinary, hospitality and tourism industry.
Congratulations Statia. Read more on the School of Hospitality, Food and Tourism Management website.