September 11: Wine Enters the Curriculum at the University of Guelph
In his previous life as a restaurateur, University of Guelph professor Bruce McAdams realized he didn’t know much about wine.
“I was buying wine and making a wine list as a manager of a restaurant and I didn’t know what the heck I was doing. I didn’t know anything about wine,” McAdams said.
He certainly could have benefitted from the two separate wine appreciation and knowledge courses he has helped bring to the U of G campus starting later this month.