March 1: HTM Grads Dominate OHI’s “Top 30 Under 30”

Six graduates of the School of Hospitality and Tourism Management were recognized as the Ontario Hostelry Institute’s (OHI), “Top 30 Under 30.” Jenn DiRaddo (Human Resources Specialist, Oliver & Bonacini Restaurants), Stephanie Guth (Line Cook – The Ritz Carlton, The Four Seasons, Toronto), Todd Hand (Acting Director, Foodbuy Canada - Compass Group), Sasha Saladziuk (Instructor, University of Guelph), Kylee Vankoughnet (Operations Standards Manager, Tim Horton's Inc.) and Robin Wilson(Manager - Events, Oliver & Bonacini) will be honoured in Toronto at the OHI’s annual gala. 

Congratulations to all recipients!