Deep Dish Dialogues is a monthly cooking demonstration and discussion featuring chefs and food experts addressing various topics in the newly-renovated Anita Stewart Memorial Food Laboratory. CBC-KW food columnist Andrew Coppolino featured September's Deep Dish Dialogues with Langdon Hall chef Jason Bangerter.
As new electronic monitoring policies come into effect across Ontario, Dr. Nita Chhinzer says the changes should benefit both employers and employees.
Rachel Farrell (Lang BComm '16) always knew she wanted to be part of the excitement of live sports and events. After working for NFL Canada for five years, her career took an exciting turn when she started her job in events marketing at MLSE in 2022.
Dr. Timothy Dewhirst discusses Hockey Canada sponsors distancing themselves and the need for change in a new commentary for the Toronto Star.
Toygar Yildirim (Lang BComm ’20) always dreamed of working for Porshe Cars and in 2021 his dream became a reality.
Bruce McAdams discussed how tipping etiquette is changing on an episode of CBC Radio’s Cross Country Checkup.
The campaign features stories of alumni from Lang's Bachelor of Commerce program.
Exploring diversity and the wider world were among the unexpected benefits this past year for far-flung business students in a virtual international research team based at the University of Guelph.
As companies adjust their budgets to brace for a recession, employees and customers are keeping tabs on what does and doesn’t get cut, including equity, diversity and inclusion (EDI) initiatives, says Professor Thomas Sasso, an organizational management researcher.
When it comes to concert tickets, "the price does not seem right," writes marketing professor Dr. Timothy Dewhirst in a new Toronto Star commentary.