As co-founder of ON Communication Inc., based in London, Ont., Robert Boyer, MBA ’00, uses a simple tagline to describe his role in the company: “I connect the dots.” With a background in farming, a math degree and his current work with international clients in a variety of industries, Boyer has learned to link dots many people wouldn’t think to connect.
The Co-operators Centre for Business and Social Entrepreneurship (CBaSE), housed within CME, recently celebrated the fifth annual Nicol Venture Creation Competition, which aims to promote student creativity at the University of Guelph. The Competition encourages students to develop business plans for innovative products and services, and consists of a pitch round and a final round. Judges of the Nicol Pitch Competition were quite impressed with Basket, a mobile application created by four Marketing Management students.
Michelle Chan has planned a pumpkin sale for United Way, raised funds for Think Pink and joined committees for Relay for Life. Not to mention, she’s also organized a fundraiser and she’s only completed two years at University. Michelle is one of many students who embraces student organizations in the College of Management and Economics. Michelle is a Hotel and Food Administration Co-Op student in the School of Hospitality and Tourism Management.
Ron Ting continually asks himself, “Why not?” before making decisions in life. Ron is a recent graduate of the Real Estate and Housing program who won third place for his website idea, LeoBold, in the 2012 Nicol Entrepreneurial Competition.
Economics Professor, Ross McKitrick discusses his study regarding climate-model projections for North America in an article that appeared in the Financial Post last week. In the article Professor McKitrick states,
Understanding the preferences of the youngest wine consumers – millennials (aka Gen-Y) ranging in age from 19 to 35 – is no easy feat. Highly mobile, they are the emerging market of consumers upon whom the success of most brands now depends.
Ontario lawmakers should carefully consider a private member’s bill that would prohibit restaurant owners from requiring servers to share tips, two University of Guelph professors say.
Bruce McAdams and Mike von Massow of Guelph’s School of Hospitality and Tourism Management say the proposed change could harm Ontario restaurants and the people who work there.
The bill by Toronto-area MP Michael Prue is set to be reintroduced this month. It seeks to amend the Employment Standards Act to ensure that gratuities go entirely to servers.
Jane Londerville, associate professor of Real Estate and Housing within the Department of Marketing and Consumer Studies recently spoke to Department of Finance staff in Ottawa last Tuesday, May 29th. Jane spoke on the subject matter of mortgage insurance discussed in her latest instalment of the Macdonald-Laurier Institute’s Straight Talk series. Londerville argued that homebuyers who need mortgage insurance are best served when there is competition for their business.
PJ's Restaurant made the list of "Canada's Greenest Restaurants," recently re-released by Leaders in Environmentally Accountable Foodservice (LEAF), a third-party certification program for restaurants that meet and adhere to strict environmental criteria. LEAF released the list yesterday in recognition of Environment Week, an annual week dedicated to globally celebrating Earth's natural environment.
Martin Connell, one of Canada’s most influential philanthropists and a prominent business leader, will receive the Lincoln Alexander Outstanding Leader Award May 30 from the University of Guelph.
U of G’s highest leadership award was created in 2006 to honour Lincoln Alexander, who served as Guelph’s chancellor for an unprecedented 15 years.
The award is presented annually by Guelph’s College of Management and Economics (CME) to exemplary and dedicated Canadian leaders whose careers have included groundbreaking, socially significant pursuits.