February 8: Local Food is in the Eye of the Beholder
Professor Iain Murray, School of Hospitality and Tourism Management, commented that “local” is more often a marketing term than a geographic description in a recent profile. “If you live in a northern climate, the 100-mile diet isn’t for you,” says Professor Murray. Foods like chocolate, coffee and fresh produce are off-limits to those who want to “eat local,” especially during the winter. But what exactly does “local” mean?