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Photo of Emily Robinson standing in a restaurant kitchen, with plastic cutlery layered on top of the image

Incoming Lang grad student receives prestigious OMAFRA HQP Scholarship

Emily Robinson, a recent graduate from Lang's BComm program and an incoming MSc student in Lang’s School of Hospitality, Food and Tourism Management, recently received funding through the OMAFRA Highly Qualified Personnel (HQP) Scholarship program for her research on single-use plastics in the restaurant industry.

The OMAFRA – U of G Partnership funds the HQP Scholarship program, which aims to support the development of highly skilled graduates who can meet the changing demands of the agri-food and rural sector.

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