The Lang School has opened its application portals to the Master of Science in Tourism and Hospitality Management and Master of Arts in Management programs for expedited application review until June 30 for fall 2020 intake period.
Emily Robinson, a recent graduate from Lang's BComm program and an incoming MSc student in Lang’s School of Hospitality, Food and Tourism Management, recently received funding through the OMAFRA Highly Qualified Personnel (HQP) Scholarship program for her research on single-use plastics in the restaurant industry.
The OMAFRA – U of G Partnership funds the HQP Scholarship program, which aims to support the development of highly skilled graduates who can meet the changing demands of the agri-food and rural sector.
The University of Guelph has awarded nearly $700,000 to U of G researchers for projects designed to support the battle against the COVID-19 pandemic and mitigate its impact. Each project received up to $10,000 from the Research Development and Catalyst Fund.
Among the funded projects are six research projects by Lang faculty, with matching support from the Office of Research.
