
Lang Associate Professor Emeritus among Gourmand World Cookbook Awards
Associate Professor Emeritus Joe Barth's recent book, Pepper: A Guide to the World's Favourite Spice, was announced as the winner in the spices category for Canada in the Gourmand World Cookbook Awards.
The Gourmand World Cookbook Awards were founded in 1995 to honour the best food and wine books. This year, culinary books from 225 countries were submitted for the spices category. As the winner for Canada, Barth's book will move forward among 9 others to compete for the Best in the World.