News

The College of Business and Economics recently unveiled five new faces on its Notable Alumni roster, adding new stories of business and economics alumni who are leaders in their fields. These alumni include industry leaders, a professional athlete and a distinguished researcher, all of whom exemplify the values of the University of Guelph in their respective roles. See below for a complete list.   

The “Commodities, Well-being and Institutions” workshop drew in many scholars from around the world to discuss their research. The workshop was organized by University of Guelph economics professors Louise Grogan and Mike Hoy, and University of Bobo Dioulasso professor Agnes Zabsonre, and supported through funding from the Social Sciences and Humanities Research Council (SSHRC). This event served as an opportunity for scholars to come together, share their perspectives and analyze current issues using economic theories and data analysis techniques.

The College of Business and Economics recently unveiled its 10x10: Alumni with Impact Award, recognizing ten University of Guelph business alumni who are within ten years of graduation and have achieved rapid and significant growth in their careers.

The annual award was created with the intention of showcasing proud and highly engaged University of Guelph alumni who have garnered significant responsibility and influence within their respective industries and organizations. See the full list if recipients below.

Individuals from across North America representing academia and industry are gathering at the University of Guelph this week to discuss the integration of the United Nations Sustainable Development Goals (SDGs) into their organizations. These discussions are the focus of the 4^th Principles for Responsible Management Education (PRME) Regional Meeting North America, hosted by the College of Business and Economics.

Deans and directors of business schools from around the world are gathering at the University of Guelph this week to discuss how they can create positive change in management education to emphasize responsible and ethical leadership.

What do marketing students and food science students have in common? While their majors may indicate that they have very different interests, the University of Guelph’s Product Development Management course is teaching students how to use these differences to their advantage through collaborative learning.