Future Undergraduate Students in the Department of Food, Agricultural & Resource Economics
Develop critical business, economics and management skills to work in the agricultural and food sector
The University of Guelph and the Department of FARE is the leading institution in research and education for agricultural, food resource economics and business in Canada. You’ll explore topics in business including marketing, management, supply chain, economics and more. By pursuing a career in agribusiness, you’ll be joining an industry that is hiring for business-focused leaders.
Bachelor of Commerce – Food and Agricultural Business
Learn critical business, finance and management skills needed to tackle the big food and business challenges of tomorrow.
Bachelor of Arts – Food, Agriculture and Resource Economics
Analyze the economics of the agri-food system and dynamics of international trade. Gain the skills and experiences that will prepare you to be an expert in global agri-food issues.
Bachelor of Science in Environmental Sciences - Environmental Economics and Policy
Explore how science and economics can be used to address environmental issues through incentives that promote environmental stewardship.
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Within agriculture, there's so many different avenues that you could explore, whether it's science or business. The opportunities are endless. OAC provided me with a platform to connect directly with the industry.
I found that the support for international students at the University of Guelph was unlike any other school I applied to. The Office of Intercultural Affairs made the admissions process smooth and enjoyable for me and my family.
About the Department of Food, Agricultural & Resource Economics
The Department of Food, Agricultural and Resource Economics (FARE) is a research-intensive department dedicated to advancing agricultural economics, agribusiness, food economics, and resource economics. With a focus on impactful research and evidence-based policy, FARE integrates applied research into its undergraduate and graduate programs, preparing future leaders in the agri-food and resource sectors.