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SEDRD Donates $60,000 in Equipment to CFRU 93.3 FM

The School of Environmental Design & Rural Development's (SEDRD) Capacity Development and Extension (CDE) program recently donated its entire radio production studio to CFRU 93.3 FM, the University of Guelph campus radio station. The donation was arranged by Prof. Helen Hambly Odame and included all audio production hardware and software previously installed in the school's Media Lab. A preliminary estimate places the value of the equipment donated at approximately $62,000. The equipment includes broadcast microphones, a mixing console, processing hardware and software, computers and monitors, patch bays, cables and connectors, monitor speakers, and more.

New Dairy Genomics Professor Announced

The Department of Animal and Poultry Science is pleased to announce Dr. Christine Baes will be taking up the Semex – Canadian Dairy Network (CDN) – Holstein Canada Professorship in Dairy Genomics effective June 1, 2015. Dr. Baes will join the department as an assistant professor. The position is supported by a $750,000 gift from Semex Alliance, Canadian Dairy Network (CDN) and Holstein Canada.

Burnbrae Farms Ensures Commitment to Poultry Welfare in Canada

Burnbrae Farms has gifted $500,000 to the University of Guelph to establish the Burnbrae Farms Professorship in Poultry Welfare, a tenure track position in the Department of Animal and Poultry Science. Dr. Alexandra Harlander will assume this position and serve the poultry industry with her insights on animal welfare and behavior in all poultry species. 

New Leader Appointed for Teaching Excellence in OAC

Professor Andy Robinson has been appointed to a new coordinating role as the Professor in Teaching Excellence for the Ontario Agricultural College (OAC) effective April 1, 2014.

The Loblaw’s Academy Partnership

Food safety is on the mind of most Canadian consumers. Knowing that your grocery store and all of its suppliers have been trained on food safety requirements and processes would be reassuring, right? Well, an innovative partnership between Loblaw Companies Limited and the Department of Food Science at the University of Guelph is doing just that.

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