In this Q and A, we asked Heather Schibli, MLA alumnus about her experience in the program and how it set her up for success in the landscape architecture field
An aspiring environmental educator, Joseph Langlois (MES student) gained hands-on training and advanced skills through the program’s experiential learning opportunities - like working alongside the naturalist team at the U of G’s Arboretum.
A unique master’s program that will train the next wave of sustainability leaders in the global agricultural sector will soon launch at the University of Guelph.
Growing these beans more efficiently and sustainably is the goal of a new gift from the Ontario Bean Growers (OBG) to the University of Guelph’s Ontario Agricultural College (OAC).
OAC researchers and graduates are enhancing food security in three key areas: Indigenous food sovereignty; food production in controlled environments, notably vertical farming; and food safety under climate change.
A University of Guelph innovation that uses genetic selection methods to reduce methane emissions in dairy cattle has received the University’s Innovation of the Year Award for 2023.
Catherine (Jiaxin) Yan, a Toronto native and Bachelor of Landscape Architecture (BLA) student at the University of Guelph, shares insights into her passion for landscape architecture and photography. In this Q&A, Catherine discusses the diverse and expansive nature of landscape architecture, emphasizing the continuous learning journey it offers.
Looking for the perfect holiday gift this year? Or stuck on what to (safely) make for a holiday get together? Read below for food safety tips, gift ideas and recipes from the Ontario Agricultural College.
Dr. Adrian Correndo joined OAC as the new Pick Family Chair in Sustainable Cropping Systems. This new chair position is funded by Martin and Denise Pick Family through a $2-million gift to the OAC, along with funding from OAC and an anonymous bequest.
In celebration of World Soil Day on December 5th, meet some of the researchers and projects at the University of Guelph’s Ontario Agricultural College that are building a more sustainable agri-food system by improving soil health.