Dr. Najafabadi’s research focuses on enhancing the productivity and resilience of dry bean crops, a crucial component of sustainable agriculture. Utilizing advanced technologies alongside computational biology, Dr. Najafabadi is at the forefront of breeding innovations aimed at producing cultivars that meet the evolving demands of the agricultural sector. Learn more about his research.
The Ontario Agricultural College Dean's Office is hiring students to create compelling and engaging content for its Instagram account (@uofguelphOAC)
Content Creators will work individually, yet part of a team, reporting to the OAC Dean’s Office. They will actively seek out new content ideas and/or be assigned content to create to showcase OAC student life and academic learning. Content creators will be responsible for researching, pitching their topic and then creating and posting authentic, helpful and entertaining information/content.
Kevin Piunno's path to becoming the lab manager at Roeland Farms, overseeing a cutting-edge tissue culture lab for indoor strawberry cultivation, is a testament to his passion for plants and horticulture.
U of G’s Ridgetown Campus has added a world-class field crop pathologist to its teaching and research repertoire. Leading pathologist, Dr. Gursahib Singh is Ridgetown’s new Grain Farmers of Ontario Professorship in Field Crop Pathology. Dr. Singh joins the University of Guelph from Irrigation Saskatchewan (formerly ICDC) where he served as Research Director.
The new position is supported by a $2-million gift from the Grain Farmers of Ontario.
Community and capacity development is the focus of new OAC professor Dr. Derya Tarhan’s research. Weaved through his research program are themes of public policy design and implementation processes, social movements and community-based activism, and adult education and learning.
Read more about OAC’s new professor, Dr. Derya Tarhan.
Discover OAC-inspired recipes from U of G’s Hospitality Services new cookbook.
Improving food safety education is becoming increasingly difficult with the spread of misinformation was the key message from Dr. Lawrence Goodridge’s keynote address at the International Association for Food Protection (IAFP) Annual Meeting.
The food safety professor opened the annual conference on Sunday, held in Long Beach California, with a keynote address after being awarded with the IAFP’s Ivan Parkin Lectureship.
The OAC community mourns the passing of alumnus Clay Switzer, OAC '51. Clay served as a dedicated faculty member, former Dean of OAC, and Deputy Minister of Agriculture, setting a standard of leadership and selflessness.
Clay was a remarkable individual whose passion for OAC was evident in everything he did. His dedication to nurturing agricultural education and commitment to the community were unparalleled. He forged a successful career, impacting countless lives through his work and mentorship.
The future of farming might bring “robocrop” cultivators to our fields or drones that circle overhead, searching for signs of disease. It might integrate machine learning to spot ideal plant genomics or diagnose soil problems. Research and development of these technologies is already underway at the Ontario Agricultural College (OAC), as University of Guelph researchers look for smarter ways to produce more food with less.
Over 700 members of the OAC community came together on Saturday night to celebrate the College’s 150th anniversary during U of G’s annual Alumni Reunion Weekend. The OAC Celebration Dinner, held in the U of G’s Guelph Gryphon’s Athletic Centre gave a chance for alumni to reconnect with classmates and alumni throughout the decades in an atmosphere that resembled OAC’s infamous “Good Times Banquet.”