The Department of Food, Agricultural and Resource Economics is proud to announce that Dr. Alfons Weersink, Professor at the Ontario Agricultural College (OAC), University of Guelph, has achieved a historic milestone by being named a Fellow of the Agricultural and Applied Economics Association (AAEA).
Environmental Science student Nidhi Nidhi explores how to finance your master’s degree at the University of Guelph’s Ontario Agricultural College.
Dr. Alfons Weersink, professor in OAC’s Department of Food, Agricultural and Resource Economics has been named a fellow in the Agricultural and Applied Economics Association (AAEA).
Each year, AAEA recognizes a small group of professionals as fellows who have made outstanding continuous contributions to the profession of agricultural or applied economics. Achievements may be in research, teaching, extension, administration, or other contributions to public or private sector decision-making.
A University of Guelph innovation that uses genetic selection methods to reduce methane emissions in dairy cattle has received the University’s Innovation of the Year Award for 2023.
Catherine (Jiaxin) Yan, a Toronto native and Bachelor of Landscape Architecture (BLA) student at the University of Guelph, shares insights into her passion for landscape architecture and photography. In this Q&A, Catherine discusses the diverse and expansive nature of landscape architecture, emphasizing the continuous learning journey it offers.
Looking for the perfect holiday gift this year? Or stuck on what to (safely) make for a holiday get together? Read below for food safety tips, gift ideas and recipes from the Ontario Agricultural College.
Dr. Adrian Correndo joined OAC as the new Pick Family Chair in Sustainable Cropping Systems. This new chair position is funded by Martin and Denise Pick Family through a $2-million gift to the OAC, along with funding from OAC and an anonymous bequest.
In celebration of World Soil Day on December 5th, meet some of the researchers and projects at the University of Guelph’s Ontario Agricultural College that are building a more sustainable agri-food system by improving soil health.
Navigating the intersection of finance and agriculture, Brianna Giger shares insights into her unique career journey at RBC. After transferring from another university where she majored in general business, Brianna discovered her passion for agriculture at the University of Guelph's Food and Agricultural Business program (BComm). In her role at RBC, she is combining her love for the agricultural industry with financial expertise at RBC. Brianna's story highlights the diverse career paths that students can develop through OAC's business major.