It is with sympathy that we share the passing of Dr. Herbert 'Herb' Driver on March 16, 2021. Herb was a professor of agricultural economics in the Department of Food, Agricultural and Resource Economics for 18 years.
Viewing and slideshow will take place at McKenzies Portage Funeral Chapel on Sunday, March 21, 2021 from 1:30 pm to 3:00 pm. Herb's obituary can be found here.
The University of Guelph’s iconic College Royal open house will happen virtually this year.
In its 97th year, the event runs March 20-21 at VirtualCollegeRoyal.com.
Unlike a typical year, when thousands of people visit campus to take in events, displays and learning experiences, the 2021 edition of the open house will bring some of those offerings into homes via the web.
Continue reading, "College Royal Goes Virtual in 97th Year" here.
New University of Guelph research that predicts that new daily cases of COVID-19 in the Greater Toronto Area could triple by early April was featured in the Toronto Star.
The study was co-written by Dr. Madhur Anand, a professor in the School of Environmental Sciences.
Continue reading, "Research on Pandemic Third Wave Makes Headlines" here.
It is with sympathy that we share the passing of Dr. Yves Surry on March 6, 2021. Surry received his PhD in 1988 from the Department of Agricultural Economics and Business (now the Department of Food, Agricultural and Resource Economics).
The Swedish University of Agricultural Sciences posted a remembrance article here.
Marika Bowrin is in her second year of the Bachelor of Science program, majoring in Environmental Science – Environment and Resource Management. She grew up in a small country in the West Indies, and aims to center her career around renewable energy resources.
A new scholarship is available for students entering the Bachelor of Indigenous Environmental Science and Practice (BIESP) program. The $2,600 “Scandrett Family Scholarship in Indigenous Environmental Science” will be awarded annually to a student entering the program who showcases strong leadership in volunteer activities within the environmental sector and/or the community. The endowed scholarship was established by the Scandrett family to promote the engagement of Indigenous and non-Indigenous stakeholders in developing productive, sustainable and environmentally-sound land use practices and policies.
Most would agree you can’t accomplish much in three minutes, but PhD candidate Sara Stricker won awards for her ability to present her thesis research in that amount of time.
Supercharging microbes to gobble up a hazardous chemical that can threaten underground drinking water supplies is the goal for University of Guelph scientists receiving nearly $2.4 million in new federal research funding.
Dr. Kari Dunfield, a professor in the School of Environmental Sciences, will lead a University-industry project to harness “pollution-eating bacteria” to chew through a hazardous chemical found in shallow bedrock above a deeper natural drinking water aquifer in a southern Ontario town.
Drs. Stephen Marshall (School of Environmental Sciences) and Clarence Swanton (Department of Plant Agriculture) have been named University Professor Emeriti. Traditionally, the University of Guelph presents its University Professor Emeriti and Faculty Awards during convocation ceremonies. With COVID-19 restrictions in place and the inability to gather for convocation, a special online ceremony was held to present these awards – the highest honours bestowed by the University of Guelph. University Professor Emeriti designations are made on the recommendation of the Senate to those who demonstrate sustained, outstanding scholarship that is internationally recognized.
"Let’s raise a fork to the food we love and the people who produce it! This February, celebrate Canadian agriculture and food both online and with friends, family and co-workers, and let everyone know how you feel about this awesome industry." -Canada's Agriculture Day website
Canada’s Agriculture Day 2021 is on February 23. To celebrate we asked our students about the importance of agriculture. Here is what they had to say: