Pulse is the name given to the wide variety of edible seeds we grow. Pulses include dry beans, dry peas, lentils and chickpeas. Pulses have twice the amount of protein found in whole grain cereals like wheat, oats, barley and rice. They are also a major source of fibre which helps to keep our bodies and digestive systems healthy. The vitamins and minerals contained in pulses also help to keep our body systems functioning well!
"Food Day Canada (to be held on Saturday, August 1st, 2020) is a chance for all Canadians to join hands (virtually) in one massive celebration in praise of our farmers and fishers; our chefs and researchers…and, above all, our home cooks."
We’re celebrating Food Day Canada this year by sharing information, recipes and fun facts for the whole family. Many of our alumni and community are balancing working from home and childcare, so we thought we’d share some fun activities to entertain everyone.
We’re celebrating Food Day Canada this year by sharing information, recipes and fun facts for the whole family. Many of our alumni and community are balancing working from home and childcare, so we thought we’d share some fun activities to entertain everyone.
Food Day Canada is a great opportunity to enjoy food, make food and learn about food.
Shing-Tian Ma is a fourth year Food Industry Management (FIM) student. She believes the blend of business and science in the FIM program is the perfect academic mix for her career goals. With the combination of knowledge in food science from a previous college, and her hands-on managerial training at the University of Guelph, she dreams of making an impact in the food manufacturing industry.
Are you an international student with an offer to the University of Guelph? Or maybe you’re thinking about applying? Already accepted?
If you fall in any of these categories, it’s important that you read this post to learn more about the support available to international students at U of G!
If you’re anything like me, you are uneasy about going to a school in the small town of Guelph for fear of standing out. I was scared I wouldn’t meet people from similar backgrounds, scared that I would be the only person of colour in the whole town, scared that there would be no community waiting to accept me once I got here.
When I settled on pursuing studies in food and agriculture at the University of Guelph, I had to then narrow down my interests to select a major.
I found myself on the U of G website many evenings after school reading up on the various agri-food programs offered. I quickly learned – by reading through program details and course descriptions - just how vast the food industry and the many career opportunities that are possible. It’s no wonder the University of Guelph is termed “Canada’s Food University”. (No seriously, type “Canada’s Food University” into Google!)
Hi, there! My name is E’layna Baker and I am entering my fourth year of studies in the Bachelor of Arts program in food, agricultural and resource economics at the University of Guelph (U of G). I am an international student who grew up on the small island of New Providence, located in The Bahamas.
The OAC Dean’s Office is pleased to announce that a new site location has been selected for the proposed new Honey Bee Research Centre. The new site utilizes unused space located off of Stone Road East, currently managed by Physical Resources, adjacent to the Arboretum.
The HBRC was originally slotted to be relocated to a site adjacent to the Guelph Centre for Urban Organic Farming. Following concerns voiced by GCUOF stakeholders, new locations were identified and assessed.
Ridgetown Campus is pleased to announce the appointment of Dr. Simon Lachance as the Assistant Dean Academic. His five-year appointment begins on October 12, 2020.
Lachance is a College Research Professor who has held administrative roles at both Ridgetown Campus and Campus d’Alfred, including program coordinator for the environmental management diploma program, which he has held since 2018.
Emilia Traxler is a fourth year student in the BBRM program majoring in Environmental Management. She enjoys engaging with nature and often finds herself in the outdoors doing activities like camping, kayaking, hiking and canoeing. She was drawn to the University of Guelph (U of G) by the incomparable natural beauty surrounding the campus, and by its unique environmental program which seamlessly blends aspects of science and business management.