If you only knew what lurked under the grill of your prized barbecue, you would make much more of an effort to keep it clean – or hire someone to clean it for you. Enter the Canadian BBQ Boys, a business started by U of G students Matt McCoy and Michael Sutton. After their first
Tag: Dragon’s Den
Grad unsticks herself from corporate world
Would you cook more often if you didn’t need to spend as much time cleaning your cookware afterwards? “The number one task consumers dislike the most about food preparation is the time spent cleaning up,” says Kalpana Daugherty. That’s what she told a panel of judges on Dragon’s Den earlier this year when she successfully