If you order a burger at the popular 100 Mile Grille food outlet in the University of Guelph’s Creelman dining hall, Mark Kenny can tell you exactly where all its parts come from: the meat is procured from local farmers and formed into patties at the University’s own meat processing facility; seasonal tomatoes and onions
How to serve the best campus food in Canada
![Mark Kenny sources goods to serve staff, students and faculty fresh and local food at the University of Guelph](../../wp-content/uploads/2016/11/markkenny-1-copy-900x400.jpg)