III. Schedule of Dates
Winter Semester 2012
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Monday, December 12
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Add period for Winter Semester 2012 begins
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Friday, January 6
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Last day to submit Requests for Academic Consideration--1st meeting
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Monday, January 9
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Class schedule commences
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Tuesday, January 10
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Last day to submit co-op work performance evaluations for Fall 2011
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Friday, January 13
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Add period ends
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Last day to drop two-semester courses (F/W)
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Last day to submit co-op work semester reports for Fall Semester 2011
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Friday, January 20
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Last day for clearance to graduate for Winter Convocation
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Friday, January 27
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Last day to apply for international exchange programs departing in Summer 2012, Fall 2012 or Winter 2013 without late application fee
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Friday, February 3
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Last day to submit Request for Academic Consideration--2nd meeting
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Monday, February 6
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Deferred examinations commence
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Friday, February 10
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Last day for applications to graduate for Summer Convocation
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Deferred examinations conclude
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Monday, February 20
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Winter Break begins--NO CLASSES SCHEDULED THIS WEEK
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Holiday
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Tuesday, February 21
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Winter Convocation
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Wednesday, February 22
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Winter Convocation
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Thursday, February 23
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Winter Convocation
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Friday, February 24
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Winter Break ends
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Winter Convocation
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Monday, February 27
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Classes resume
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Thursday, March 1
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Last day for external and internal applications for admission to Fall 2012 for B.L.A.
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Monday, March 5
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Course selection period for Summer 2012 and Fall 2012 begins--In-course students
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Friday, March 9
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Fortieth class day--Last day to drop one semester courses
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Thursday, March 15
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Last day for external and internal applications for admission to Summer Semester 2012 for all programs with summer entry
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Monday, March 26
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Course selection period ends-In-course students
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Thursday, April 5
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Classes conclude
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Last day for internal applications into the Co-op option of B.A. (Economics), B.A.Sc., B.Comm., B. Comp., B.Eng., B.Sc. (Food Science) for Fall 2012.
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Last day for applications from in-course students for transfer (Fall Semester 2012) into the Co-op option of B.A. (Economics & Mathematical Economics), B.A.Sc., B.Comm., B.Comp., B.Eng., B.Sc. (Food Science)
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Friday, April 6
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Holiday
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Monday, April 9
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Examinations begin
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Friday, April 20
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Examinations conclude
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Monday, April 23
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Last day to submit Requests for Academic Consideration--3rd meeting
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