XII. Course Descriptions

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Agriculture and Equine Studies

DAGR*1000 Livestock Systems F (3-2) [0.50]
Students will gain an overall understanding of the livestock industry, focusing on major production issues and future challenges. Examples from various livestock production systems will be highlighted.
Location(s): Alfred, Kemptville, Ridgetown
DAGR*1070 Introduction to Business Management F,W (5-0) [0.50]
This course introduces business management principles, functions, and processes. Students will learn about the business environment, decision-making, and the role of the organizational functions, with a particular focus on accounting principles, accounting statements, and the use of financial information.
Restriction(s): DAGR*2110, DAGR*3100
Location(s): Alfred, Kemptville, Kemptville
DAGR*1090 Communications & Software Applications I F (2-3) [0.50]
Students will develop written language skills and become proficient at using word processing software. Practical skills include writing business letters and other business correspondence, resumes, formal and informal reports, instructional writing, critical thinking and critical writing. Students will become familiarized with campus software systems including campus e-mail, library resources, and classroom support software. Instruction will be provided in computer file management and using the internet as a research tool.
Restriction(s): DAGR*1610, DAGR*1620, DAGR*1720
Location(s): Alfred, Kemptville, Ridgetown
DAGR*1200 Applied Plant Science F,W (3-2) [0.50]
This course covers the basic structure and function of plants and the major functions involved in growth and reproduction as they relate to the production of plants. Topics to be discussed will include: plant processes such as photosynthesis, respiration, transpiration, nutrient uptake and reproduction, basic genetic principles, basic chemistry and the relationship and importance of plant science to the agricultural and horticultural industry.
Location(s): Alfred, Kemptville, Ridgetown
DAGR*1300 Soil Principles F (3-2) [0.50]
This course includes origin and classification of soils, identification and importance of major soil types, identification of primary and secondary nutrients and how they are supplied, composition of soil including minerals, water, air, organic matter and biological organisms and how they interact and the importance of soil as a resource.
Location(s): Alfred, Kemptville, Ridgetown
DAGR*1350 Agricultural Mechanization and Safety F,W (3-2) [0.50]
The course will cover the operating principles and components of tractors and equipment for tillage, planting, and the application of chemicals and fertilizers and harvesting. The course will emphasize safety in all aspects of the operation of agricultural equipment.
Location(s): Alfred, Kemptville, Ridgetown
DAGR*1600 Applied Mathematics F (3-2) [0.50]
This course is designed to augment mathematics skills necessary to compete in today's business environments. Typical applications are chemical rate conversions, solutions and mixtures, elementary algebra and financial topics. The aim is to teach students how to solve actual mathematical problems encountered in the day-to-day operation of agricultural/horticultural/environmental operations.
Location(s): Alfred, Kemptville, Ridgetown
DAGR*1750 Coaching Techniques W (1-2) [0.50]
This course meets the needs of students planning to instruct students at riding academies or free lance. Students will learn and apply the format of the lesson plan as outlined by the Coach Equestrian Federation to their peers. This course also offers information on the role of the coach, designing goals and objectives, conditioning the athlete, and responsibilities of the coach. (Last offering - Fall 2013)
Location(s): Kemptville (Horse)
DAGR*2000 Animal Science W (3-2) [0.50]
This course includes the biological principles applicable to the animal sciences with modules on growth, carcass composition, nutrition, reproduction, genetics and health.
Location(s): Alfred, Kemptville, Ridgetown
DAGR*2010 Applied Microbiology W (2-1) [0.50]
This course is an introduction to theoretical and practical aspects of microbiology. Topics include the study of micro-organisms with emphasis on their morphology, physiology, biochemistry, culture and identification. The operation of light microscope, media preparation, and laboratory safety are discussed.
Location(s): Kemptville
DAGR*2020 Financial Management F,W (4-0) [0.50]
Student will learn important concepts and techniques required to analyze financial performance and guide business decision making. A broad range of financial topics will be covered, including financial statements and cash flow analysis, financial forecasting and planning, internal control, budgeting, taxation, and the time value of money.
Prerequisite(s): DAGR*1070
Location(s): Alfred, Kemptville, Ridgetown
DAGR*2070 Livestock Evaluation and Selection W (3-2) [0.50]
Students will be exposed to the proper tools for evaluating various livestock from a confirmation as well as a performance standpoint. Carcass evaluation and grading for such animals as beef, sheep and swine is also a component. A hands on as well as a practical course, students will be able to develop skills in livestock selection, handling and giving oral and written reasons.
Prerequisite(s): DAGR*2000
Location(s): Kemptville
DAGR*2090 Communications & Software Applications II W (3-2) [0.50]
Students will develop effective oral communication and presentation skills using software. Oral communication skills, preparing formal and informal reports with and without technological support. Practical presentation skills include the use of voice, eye contact, time appropriateness and response to questions. Students will also understand the importance of formalized meetings and be instructed in the use of spreadsheet software as a data management tool. Software available on personal electronic devices used to access business and production information will be overviewed.
Restriction(s): DAGR*2600, DAGR*2620, DAGR*2720
Location(s): Alfred, Kemptville, Ridgetown
DAGR*2150 Precision Agriculture W (3-2) [0.50]
This course is designed to introduce students to the basic principles of precision farming tools and techniques. Topics will include map reading, data collection, data analysis - including geo-statistical methods, and an overview of current precision agriculture technology. Labs will provide hands on learning of geographic information systems (GIS) software, and global positioning (GPS) technology.
Location(s): Alfred (Offered in odd-numbered years), Kemptville, Ridgetown
DAGR*2170 Introduction to US Agriculture W (1-0) [0.00]
This is a required preparatory course for students who plan to participate in the upcoming US Agriculture Study Tour course, DAGR 3170. The course will introduce and familiarize students with the locations which will be visited during the one-week field trip portion of DAGR 3170 that takes place during the late summer. A pass/fail grade will be assigned upon completion of this course. Enrolment into DAGR*2170 does not guarantee acceptance into DAGR*3170.
Location(s): Kemptville, Ridgetown
DAGR*2200 Cereal and Forage Management W (3-2) [0.50]
The production and management of cereals and forages is discussed. Topic areas include variety and species selection, soil fertility management, planting dates, row widths, seeding rates, pest management systems, harvesting, drying and storage as applicable.
Prerequisite(s): DAGR*1200, DAGR*1300
Location(s): Alfred, Kemptville, Ridgetown
DAGR*2210 Applied Weed Science F,W (3-2) [0.50]
Weeds will be studied in relation to agricultural practices. Principles of cultural, biological, and chemical control will be outlined. Laboratories will include weed identification and weed control methods.
Prerequisite(s): DAGR*1200
Location(s): Alfred, Kemptville, Ridgetown
DAGR*2220 Viticulture and Oenology W (2-3) [0.50]
This course introduces students to the history of grapes and grape production in Ontario, environmental factors which affect grape production in a cool climate, and practices for establishing and managing a vineyard in the context of producing high-quality wines. It will also provide an overview of the history of winemaking, wines produced in Ontario and other wine-producing regions of the world, and an introduction to the principles and making the various standard types of wine.
Restriction(s): Student must be 19 years of age or older.
Location(s): Ridgetown
DAGR*2350 Field Crop Equipment F,W (2-2) [0.50]
This course examines common equipment used for planting, spraying and harvesting of corn, soybeans and small grains. Identification, operation, adjustment, maintenance and calibration of the equipment will be covered. The student will develop the skills and knowledge to be able to adjust and calibrate the equipment for efficient field operations. A focus on the environmental impact of spraying will also be discussed. This course will emphasize safety in all aspects of the safe operation of agricultural equipment.
Location(s): Ridgetown
DAGR*2360 Machinery Maintenance W (1-3) [0.50]
This course gives the student the basics in agricultural equipment repairs. A very practical and hands-on approach will be used, with an emphasis on the safe use of tools and shop safety.
Location(s): Alfred (Offered even-numbered years only.), Kemptville, Ridgetown
DAGR*2650 In-Service Training W (1-2) [0.50]
A work study course in an agrifood or farm business. This course helps students integrate the theory provided in engineering field crops, animal science, business, horticulture and communications courses.
Prerequisite(s): 2.50 credits
Location(s): Alfred
DAGR*3000 Beef Production F (3-2) [0.50]
Beef cow-calf and feedlot operations are examined, including crossbreeding and pure breeding programs, along with management of the cow-calf herd. The feedlot sections deal with ration formulation, feedlot management, meat quality, marketing and health protection.
Location(s): Alfred (Offered in even-numbered years only.), Kemptville, Ridgetown
DAGR*3010 Dairy Production I F (3-2) [0.50]
Students will undertake a study of dairy management systems. Topics will include housing systems, nutrition and feeding programs, sire selection and breeding programs, herd health and milk marketing strategies.
Prerequisite(s): DAGR*2000
Location(s): Alfred, Kemptville, Ridgetown
DAGR*3020 Livestock Evaluation F,W (2-2) [0.50]
Students will be exposed to the physical and performance evaluation of dairy, beef, swine, sheep and horses. Carcass evaluation of beef, sheep and swine is also a component. Students will develop skills in livestock judging, and giving oral and written reasons. (Last offering - Winter 2014)
Location(s): Kemptville
DAGR*3030 Sheep Production F,W (3-2) [0.50]
Sheep production is studied with examples from Ontario and around the world. The major topics include production systems in Ontario, breeding, nutrition, reproduction, health and welfare and products from sheep. (Last offering - Fall 2013)
Restriction(s): DAGR*4040
Location(s): Kemptville, Ridgetown
DAGR*3040 Pork Production F (2-3) [0.50]
This course will provide students with the opportunities to learn both the principles and the skills necessary to manage and care for pigs according to industry standards. Case studies will be used to help students develop the skills necessary to assess farm related pork management problems.
Co-requisite(s): DAGR*2000
Location(s): Alfred (Offered in even-numbered years), Ridgetown
DAGR*3050 Livestock Production Techniques F (3-2) [0.50]
Students will put into practice theory studied in a variety of areas including colostrum management, feeding, animal restraint and safety, implanting, castration, dehorning, injection techniques, livestock medicine protocols, reproductive techniques, milking equipment maintenance, milk quality and processing, mastitis prevention/treatment. (Last offering - Fall 2013)
Location(s): Alfred, Kemptville
DAGR*3060 Agricultural Economics F,W (3-0) [0.50]
This course will provide an application of fundamental micro-economic and macro-economic concepts to markets and an introduction to policy institutions related to the Canadian agriculture industry. Topics will include price determination, effects of government intervention, and international trade. (First offering - Fall 2014)
Prerequisite(s): Minimum of 2.50 credits
Location(s): Alfred, Kemptville, Ridgetown
DAGR*3080 Marketing F (4-0) [0.50]
This course introduces fundamental marketing concepts involved in the distribution of goods and services from the producer to the consumer. Students will learn about the marketplace, functions of the marketing mix (product, price, promotion, place), as well as personal selling. (First offering - Fall 2014)
Prerequisite(s): DAGR*1070
Location(s): Alfred, Kemptville, Ridgetown
DAGR*3090 Dairy Barn Management F,W (0-4) [0.50]
This course is designed to give students individualized hands on experience in the dairy barn. Students learn to develop the skills needed to manage a dairy herd. These skills will include monitoring the health of calves and cows, proper milking techniques, A.I., and participating in decisions that affect the current dairy herd at Ridgetown Campus (i.e. mating decisions, culling, feeding). A regular chore schedule will also be a part of this course. (Last offering - Winter 2014)
Prerequisite(s): 5.50 credits including (DAGR*1000 or DAGR*2000)
Location(s): Ridgetown
DAGR*3100 Business Management F (1-4) [0.50]
Students will examine management decision-making processes using financial statements, budgets, business records, computerized enterprise budget programs, investment analysis, machinery management and income tax regulations. (Last offering - Fall 2013)
Prerequisite(s): DAGR*2110
Location(s): Alfred, Kemptville, Ridgetown
DAGR*3110 Business Finance F (3-0) [0.50]
Students will learn the types of business organizations, methods of financing long- and short-term capital requirements, taxation implications, dividend policies, budgeting and financial reorganization. (Last offering - Fall 2013)
Location(s): Kemptville, Ridgetown
DAGR*3120 Business Marketing F,W (3-0) [0.50]
An introduction to the marketing concept including the people and the activities involved in the distribution of goods and services from the producer to the consumer. Specific topics include choosing effective channels of distribution, developing the advertising program, pricing the product and salesmanship. (Last offering - Winter 2014)
Location(s): Alfred, Kemptville, Ridgetown
DAGR*3130 Sales and Sales Management F,W (2-1) [0.50]
This course is an overview of personal selling in today's business environment with particular emphasis on skills needed to present an effective sales presentation. Buyer motivation and behaviour will be discussed along with managing time and sales territories.
Location(s): Ridgetown, Kemptville
DAGR*3170 US Agriculture Study Tour F (3-0) [0.50]
This course involves a one-week field trip to the U.S. which will introduce students to international agri-business through direct interaction with primary producers, agriculture related businesses, and researchers. Students will be given the opportunity to speak directly with professionals in the agri-business industry to increase their knowledge of U.S. agricultural practices. An additional fee will be assessed per-student to cover the cost of transportation and accommodation. This course must be recorded as part of your Fall course registration. Tuition and compulsory fees will be calculated accordingly. The study tour will take place in the last week of August each year.
Prerequisite(s): 5.00 credits including DAGR*2170
Restriction(s): Instructor consent required
Location(s): Kemptville, Ridgetown
DAGR*3200 Corn and Oilseed Management F (3-2) [0.50]
Management systems for the production of corn, soybeans, canola and edible beans will be presented. Specific topics include variety and species selection, row widths, seeding rates, planting dates, fertility, pest management, harvesting and storage. Current research information is discussed in relationship to production practices.
Prerequisite(s): DAGR*1200, DAGR*1300
Location(s): Alfred, Kemptville, Ridgetown
DAGR*3210 Insect and Disease Management F (3-2) [0.50]
The identification, biology and control of insects and diseases of field and horticulture crops are presented. Control measures and the benefits and limitations of agricultural chemicals will be examined.
Restriction(s): DAGR*1200
Location(s): Alfred, Kemptville, Ridgetown
DAGR*3250 Fruit Production F,W (2-3) [0.50]
Management systems for the major fruit crops in Ontario are discussed. Topics include climatic and soil conditions, cultural management, pruning and training.
Prerequisite(s): DAGR*1200, DAGR*1300
Location(s): Alfred (Offered in even-numbered years), Ridgetown
DAGR*3260 Vegetable Production F (2-3) [0.50]
This course includes commercial production and management of vegetable crops grown in Ontario. Topics discussed will include site selection, soil conditions, establishment, cultural practices, harvesting, post-harvest handling and marketing.
Prerequisite(s): DAGR*1200, DAGR*1300
Location(s): Alfred, Ridgetown
DAGR*3300 Land and Water Stewardship F (3-2) [0.50]
This course will examine the extent and quality of soil and water resources and their relationships in agriculure. It will explore sustainable techniques for managing soil and water resources. Students will explore integrated strategies for the long-term land stewardship of soil and water resources. (Last offering - Fall 2013)
Prerequisite(s): DAGR*1300
Location(s): Alfred, Kemptville
DAGR*3350 Welding F,W (0-3) [0.50]
This is a laboratory course designed to enable students to safely handle and operate general welding equipment. Welding theory will be given during class time.
Location(s): Alfred, Kemptville, Ridgetown
DAGR*3400 Organic Fertilization F (3-2) [0.50]
Students will learn to develop an organic fertilization program using the proper amendments toward improving yield and soil life. An understanding of soil organic matter, organisms and microbial life will be developed. The use of green manures, animal manures, sludges, composts and other sources of nutrients will be covered. Conversion from traditional farming to organic production and certification will be discussed. (Last offering - Fall 2013)
Location(s): Alfred
DAGR*3450 Student Managed Enterprise I F (3-0) [0.50]
This is a hands-on entrepreneurial course that provides students experience with developing and operating an enterprise. In this course students develop the business plan, project plan, and marketing strategies for the enterprise, as well as initiating production. Students are responsible for the decisions regarding the business offering, sourcing of resources, the day-to-day operations, and management of the business.
Prerequisite(s): DAGR*1070 or DAGR*2110
Location(s): Kemptville
DAGR*3500 Agricultural Extension and International Communication W (3-3) [0.50]
Students will apply group dynamics techniques and practice group facilitation, problem solving and decision making as it relates to international development. Students will prepare an agricultural extension program and propose program evaluation techniques. Students will plan a work placement in a developing country and demonstrate an understanding of the cultural adjustments required. (Last offering - Winter 2014)
Prerequisite(s): DAGR*2500
Location(s): Alfred (Offered in odd-numbered years only.)
DAGR*3510 Experiential Learning in Agriculture S,F,W [0.50]
Student-initiated learning opportunities can be developed as a credit course in consultation with a supervising faculty member. Details of the activities included in the program will be outlined in a learning contract initiated by the student and agreed to by the faculty supervisor prior to the commencement of the work experience.
Prerequisite(s): 4.00 credits, registration in the Diploma Program in Agriculture
Restriction(s): DAGR*3880, DFN*3510, DHRT*3510
Location(s): Alfred, Kemptville, Ridgetown
DAGR*3650 Student Managed Project F,W (1-3) [0.50]
This course provides students with practical experience in managing and possibly conducting research on an agricultural commodity. Principles learned in production, financial, and management courses can be applied in this course. Students will follow industry-defined best management practices. Finances, economics, and marketing strategies for their commodity will be discussed and practiced when applicable. (First offering - Fall 2014)
Prerequisite(s): 5.00 credits
Location(s): Ridgetown
DAGR*3750 Conditioning the Rider Athlete F (3-2) [0.50]
This course covers athletic conditioning requirements and guidelines for riders at each stage of athletic development. Equestrian discipline-specific considerations are also discussed. (Last offering - Fall 2013)
Location(s): Kemptville
DAGR*3810 Horse Conformation and Lameness F (3-1) [0.50]
Upon completion of this course the student will be able to evaluate a horse's conformation, relate form to function and develop an understanding of the common lameness and blemishes found in horses and their relationship to athletic performance. (Last offering - Fall 2013)
Prerequisite(s): DAGR*2810
Location(s): Kemptville
DAGR*3820 Horse Feeds and Feeding F (2-1) [0.50]
This course introduces students to the topics of digestion, feed nutrients, feed stuffs and feeding practices for horses.(Last offering - Fall 2013)
Prerequisite(s): DAGR*2810
Location(s): Kemptville
DAGR*3900 Special Project S,F,W (0-0) [0.50]
A self-directed student project focusing on a topic of academic and/or practical interest to the student. The student will identify and propose a detailed course outline to be reviewed and approved by the faculty supervisor prior to the commencement of the project. The project could include a research assigment, a literature review, a hands-on assignment with specific learning objectives and milestones for achieving these objectives.
Prerequisite(s): 3.00 credits, registration in the Diploma in Agriculture program, written permission of the faculty supervisor
Restriction(s): DAGR*3910, DFN*3910, DHRT*3910
Location(s): Alfred, Kemptville, Ridgetown
DAGR*3930 Equine Complementary Therapies W (2-1) [0.50]
This course covers the complementary therapies available to a horse care-giver or equine manager in the therapeutic or convalescent care of horses. The course includes an introduction to massage therapy, acupressure, acupuncture and herbology. As well, heat, hydro, cold and electromagnetic, ultrasonography and magnetic therapy are discussed. Case study and hands-on work will be included in the lab portion of the course. (Last offering - Winter 2014)
Location(s): Kemptville
DAGR*4000 Pork and Poultry Production W (3-2) [0.50]
This course gives the student an in-depth appreciation of the important management factors affecting profitable pork and poultry production. Factors considered include: housing, breeding, feeding, reproduction, health, marketing, and enterprise economics. (Last offering - Winter 2014)
Location(s): Alfred (Offered in odd-numbered years), Kemptville
DAGR*4010 Animal Health W (3-0) [0.50]
Economic animal production requires healthy livestock and this course is designed to stress animal health. Diseases important to livestock in Ontario are discussed, with emphasis being placed on prevention and control methods.
Prerequisite(s): DAGR*2000
Location(s): Alfred, Kemptville, Ridgetown
DAGR*4020 Poultry Production W (3-2) [0.50]
This course will provide students with the opportunities to learn both the principles and the skills necessary to manage and care for poultry according to industry standards. Case studies will be used to help students develop the skills necessary to assess farm related poultry management problems.
Co-requisite(s): DAGR*2000
Location(s): Alfred (Offered in odd-numbered years), Ridgetown
DAGR*4030 Sheep Flock Management W (1-3) [0.50]
This course will provide students with practical experience in managing a small flock of feeder sheep according to the Recommended Code of Practice (Canadian Agri-Food Research Council). Students will be involved in feed preparation and delivery, daily inspections, health care, tagging, weighing, and assisting in back-fat testing. Topics related to feeding strategies, economics, marketing and carcass quality will be discussed in class. (Last offering - Winter 2014)
Prerequisite(s): DAGR*3030
Location(s): Ridgetown
DAGR*4040 Small Ruminant Production F,W (3-2) [0.50]
This course includes goat and sheep production and is studied with examples from Ontario and around the world. The major topics include: production systems, breeding, nutrition, health and welfare and products.
Prerequisite(s): DAGR*1000, DAGR*2000
Location(s): Alfred (Offered in odd-numbered years), Kemptville, Ridgetown
DAGR*4050 Dairy Cattle Nutrition and Selection W (3-2) [0.50]
This course expands on the nutrition and selection principles outlined in Dairy Production. Students learn to develop practical and economical rations and feeding programs for heifer, dry and milking cows. Students complete an in-depth study of dairy selection and breeding programs through A.I. and E.T. (Last offering - Winter 2014)
Prerequisite(s): DAGR*3010
Location(s): Alfred, Kemptville, Ridgetown
DAGR*4060 Alternative Animal Agriculture W (2-2) [0.50]
This course combines lectures and visits to production facilities to give the student an overview of the possibilities in the commercial production and marketing of non-traditional animal species. (Last offering - Winter 2014)
Location(s): Kemptville
DAGR*4070 Swine Reproduction and Farrowing Management W (2-3) [0.50]
A comprehensive work/study course in swine reproduction and farrowing management consisting of intensive hands-on training, field trips and skills development in breeding herd management techniques. Students registering for this course will work with the staff of the Swine Centre over the semester. Competence in practical swine breeding and farrowing management skills will be learned through hands-on activities under close supervision and guidance of professionals. (Last offering - Winter 2014)
Prerequisite(s): DAGR*3040
Location(s): Ridgetown
DAGR*4080 Large Herd (Dairy) Management W (2-3) [0.50]
The large herd management course introduces students to the options available for dairy farmers that are managing large herds or considering expansion. An overview of the history of dairy farming in Ontario will be explored along with consideration as to where the industry is heading. Efficiency of labour and cow comfort will be emphasized through a detailed look at housing, milking, handling, and feeding of dairy cows. The barn environment and manure management will also be discussed. (Last offering - Winter 2014)
Location(s): Kemptville
DAGR*4100 Commodity Marketing W (3-0) [0.50]
This course provides an understanding of commodity and currency price risks for corn, beans, wheat, cattle and hogs in Ontario. It includes the practical use of instruments that are available to deal with these risks and the development of an applied risk management strategy.
Location(s): Alfred, Kemptville, Ridgetown
DAGR*4120 Dairy Production II W (3-2) [0.50]
This course covers advanced aspect of dairy nutrition and breeding strategies. Students learn to develop practical and economical feeding programs for calves, heifers, dry and milking cows. Students will complete an in-depth study of selection strategies and reproductive technologies (artificial insemination, embryo transfer) available to Ontario dairy producers. (First offering - Winter 2015)
Prerequisite(s): DAGR*3010
Location(s): Alfred, Kemptville, Ridgetown
DAGR*4150 Renewable Energy & Agriculture F,W (3-2) [0.50]
This course will introduce students to the current energy situation, energy use in agriculture, the impacts of energy production and use on the environment, and renewable energy opportunities for the rural community. Types of bioenergy crops will be described, including agronomic, handling, storage, transportation and end-use issues. Heat and power production technologies and how these integrate into agriculture and rural communities will be discussed. Environmental assessment, economics, and market opportunities of renewable energy production and use will be explored.
Location(s): Kemptville, Ridgetown
DAGR*4180 Cattle Herd Management F,W (2-3) [0.50]
This course is designed to give students the skills necessary to manage the daily operations of a cattle herd. these skills will include monitoring the health of calves and cows, proper milking techniques, breeding techniques, and hoof trimming. Using real herd production data, students will analyze the current production and management practices on cattle operations to identify areas of improvement. Using on farm data and observation, students will recommend changes to the operation including immediate (eg. culling, breeding decisions) and longer term plans (updating facilities or expansion) to improve operation efficiency and profit. (First offering - Fall 2014)
Prerequisite(s): DAGR*2000
Co-requisite(s): DAGR*3010
Location(s): Alfred, Kemptville, Ridgetown
DAGR*4190 Ruminant Nutrition W (3-2) [0.50]
This course expands on ruminant nutrition principle. Students will learn to develop practical and economical rations and feeding programs for ruminant livestock. (First offering - Winter 2015)
Prerequisite(s): DAGR*3000 or DAGR*3010
Co-requisite(s): DAGR*4040
Location(s): Alfred, Kemptville, Ridgetown
DAGR*4200 Cropping Systems W (2-2) [0.50]
Current and emerging crop production systems will be compared and evaluated in relationship to soil productivity, environmental awareness and the agricultural economy. Climate and weather and their impact on crop production is examined. Specialized production systems including strip tillage, seed production and organic production will be included. (Last offering - Winter 2014)
Location(s): Kemptville, Ridgetown
DAGR*4210 Crop Diagnostics and Recommendations W (2-2) [0.50]
This course provides a comprehensive study of weeds, insects and diseases of field crops. Case studies are used to develop problem-solving skills. Pest management control strategies are identified. Students will develop the skills and knowledge to assist in over-the-counter and on-farm pest management recommendations.
Prerequisite(s): DAGR*2210 or DAGR*3210
Location(s): Kemptville, Ridgetown
DAGR*4220 Organic Production F,W (2-2) [0.50]
This course provides a study of the basic concepts of organic agricultural production, including production techniques in field and greenhouse crops and farm animals, produce certification, and marketing.
Prerequisite(s): DAGR*1200, DAGR*1300, DAGR*2000
Location(s): Alfred, Kemptville, Ridgetown
DAGR*4230 Grain Grading/Seed Production W (2-2) [0.50]
This course provides students with hands-on training in grading grain and seed production. A wide range of field crops will be graded according to Canadian Grain Commission standards. Seed production and processing will be discussed from both producer and industry views. The role of organizations involved in seed production, processing and selling will be discussed. (Last offering - Winter 2014)
Location(s): Ridgetown
DAGR*4250 Post-Harvest Handling and Storage W (3-2) [0.50]
Preservation of fresh horticultural produce by cool storage techniques with emphasis on field and storage factors affecting quality will be included in this course. (Last offering - Winter 2014)
Location(s): Kemptville
DAGR*4260 Specialty Vegetable Production W (2-3) [0.50]
This course will include the commercial production and management of the minor fresh market and processing vegetable crops grown in Ontario. Topics discussed include site selection, soil conditions, establishment, cultural practices, harvesting, post-harvest handling and marketing. (Last offering - Winter 2014)
Location(s): Ridgetown
DAGR*4270 Vegetable Crop Pest Management W (2-2) [0.50]
The biology and control of insects, diseases, nematodes, and weeds of field horticultural crops are studied. Pest control concepts including diagnosis and the biology of the pest, problem solving and the impact pest control products have on the environment with consideration to the safe use and storage of pesticides will be thoroughly examined. Considerable discussion on the use of non-chemical methods of pest control are examined. (Last offering - Winter 2014)
Location(s): Ridgetown
DAGR*4350 Farm Structures and Environment W (3-2) [0.50]
This course provides an introduction to basic engineering principles related to livestock facilities and their environment. Students will gain a basic understanding of how to initiate the planning of a livestock structure or an environmental control system, including ventilation and manure storage. Environmental regulations concerning manure storage and handling will be discussed.
Prerequisite(s): Minimum of 5.00 credits, including DAGR*1600
Location(s): Alfred (Offered in odd-numbered years), Kemptville, Ridgetown
DAGR*4450 Student Managed Enterprise II W (3-0) [0.50]
This is a hands-on entrepreneurial course that provides students with developing and operating an enterprise. In this course students implement the business model developed in Student Managed Enterprise I. Students are responsible for the day-to-day operations of the enterprise, including all aspects of production, marketing, and distribution of the product.
Prerequisite(s): DAGR*3450
Location(s): Kemptville
DAGR*4600 Human Resource Management F,W (3-2) [0.50]
Students will learn the theoretical and practical skills of management and interacting with people. Topics will include recruiting, supervising, motivation, training employees, effective listening, dealing with difficult people, group dynamics and leadership skills.
Location(s): Alfred, Kemptville, Ridgetown
DAGR*4610 Business Project W (4-0) [0.50]
Students will identify a viable product or service, and will undertake a comprehensive study of the technical and economic aspects of a business designed to sell that product. Students will acquire basic information about the product, define their business and develop a business plan.
Prerequisite(s): 7.50 credits, including DAGR*2020
Location(s): Alfred, Kemptville, Ridgetown
DAGR*4650 Farm Project W (4-0) [0.50]
This course provides a comprehensive analysis of a farm business. The students will be responsible for acquiring basic information about the enterprise, analyzing its strengths and weaknesses and developing a 3 year financial projection based on a major development plan. (First offering - Winter 2015)
Prerequisite(s): DAGR*2020, 7.50 credits
Equate(s): DAGR*4620
Restriction(s): DAGR*4450, DAGR*4610
Location(s): Alfred, Kemptville, Ridgetown
DAGR*4700 Agroforestry W (1-3) [0.50]
This course provides more advanced level training in farm woodlot management; specialized aspects of agroforestry (i.e. maple syrup) will be covered in more depth than at the introductory level. Major emphasis will be placed on student assignments including development of a farm woodlot plan. (Last offering - Winter 2014)
Prerequisite(s): DAGR*3700
Location(s): Kemptville (Offered in odd-numbered years only.)
DAGR*4780 Advanced Horse Nutrition W (3-2) [0.50]
Students will learn to identify and prevent common nutrition based disorders in a variety of horse production groups. Horses are used in this course to ensure authenticity and relevancy to real world industry issues. (Last offering - Winter 2014)
Prerequisite(s): DAGR*3820
Location(s): Kemptville
DAGR*4800 Sport Horse Conditioning W (2-1) [0.50]
Students will learn to define exercise and understand the importance of conditioning a horse both physically and mentally. Students will also practice developing and monitoring a fitness program and illustrate methods to monitor fitness levels during training. (Last offering - Winter 2014)
Prerequisite(s): 7.50 credits
Location(s): Kemptville
DAGR*4810 Horse Health F (3-1) [0.50]
This course focuses on equine health and diseases, the care of sick animals and other stable management practices related to the health care of horses. (Last offering - Fall 2013)
Prerequisite(s): 4.50 credits
Location(s): Kemptville
DAGR*4820 Horse Reproduction W (3-1) [0.50]
Anatomy and physiology of the mare and stallion is covered, along with sexual maturation, breeding techniques and management, fertilization. gestation, panuritian and foal care. Management of stallions. mares and foals in regards to housing and handling is discussed along with genetic selection and inheritance. (Last offering - Winter 2014)
Prerequisite(s): 7.50 credits
Location(s): Kemptville
DAGR*4830 Horse Facility Management and Design W (2-2) [0.50]
This course is designed to familiarize students with the basic skills and procedures used in the management of an equine business. Topics included within this course are marketing strategies, inventory control and financial management. (Last offering - Winter 2014)
Location(s): Kemptville
University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1
Canada
519-824-4120