X. Degree Programs
Bachelor of Science (B.Sc.)
Biotechnology (BIOT)
Department of Molecular and Cellular Biology, College of Biological Science
Minor (Honours Program)
A minimum of 5.00 credits is required.
|
BIOC*3560
|
[0.50] |
Structure and Function in Biochemistry |
|
MBG*2020
|
[0.50] |
Introductory Molecular Biology |
|
MICR*2020
|
[0.50] |
Microbial Interactions and Associations |
|
MICR*2030
|
[0.50] |
Microbial Growth |
| One of: |
|
ENGG*2660
|
[0.50] |
Biological Engineering Systems I |
|
ENGG*3830
|
[0.50] |
Bio-Process Engineering |
|
FOOD*4350
|
[0.50] |
Processing Plant Technology |
| Two of: |
|
COST*1000
|
[0.50] |
Introduction to Marketing Management |
|
ECON*1050
|
[0.50] |
Introductory Microeconomics |
|
ECON*1100
|
[0.50] |
Introductory Macroeconomics |
|
ECON*2100
|
[0.50] |
Economic Growth and Environmental Quality |
|
ECON*2310
|
[0.50] |
Intermediate Microeconomics |
|
ECON*2410
|
[0.50] |
Intermediate Macroeconomics |
| Three of: |
|
ANSC*2200
|
[0.50] |
Principles of Aquaculture |
|
ANSC*4050
|
[0.50] |
Recombinant DNA in Animal Science |
|
BIOC*4570
|
[0.50] |
Applied Biochemistry |
|
FOOD*3260
|
[0.50] |
Industrial Microbiology |
|
MBG*4240
|
[0.50] |
Applied Molecular Genetics |
|
MICR*3230
|
[0.50] |
Immunology I |
|
MICR*4180
|
[0.50] |
Microbial Processes in Environmental Management |
|
MICR*4260
|
[0.50] |
Microbial Technology |
|
PBIO*3750
|
[0.50] |
Plant Tissue Culture |
|
