A minor in Functional Foods and Nutraceuticals consists of 5.00 credits.

BIOC*2580	[0.50]	Introductory Biochemistry
ECON*2150	[0.50]	Introduction to Business Economics
NUTR*3210	[0.50]	Fundamentals of Nutrition
TOX*2000	[0.50]	Principles of Toxicology
2.00 Restricted Electives*
One of:
FOOD*2010	[0.50]	Principles of Food Science
FOOD*2150	[0.50]	Introduction to Nutritional and Food Science
NUTR*2150	[0.50]	Introduction to Nutritional and Food Sciences
One of:
FOOD*4090	[0.50]	Functional Foods and Nutraceuticals
NUTR*4090	[0.50]	Functional Foods and Nutraceuticals

*restricted electives should be chosen in consultation with the Nutritional and Nutraceutical Sciences faculty advisor. Any 3000 and 4000 level courses from the following subject areas are eligible as restricted electives: Nutrition**, Food Science**, Biomedical Sciences**, Toxicology, Population Medicine, Animal Science, Plant Biology, Human Kinetics**, and Pathology.

**students in these majors must select restricted electives outside of the major