X. Degree Programs

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Bachelor of Science (B.Sc.)

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Food Science (Co-op) (FOOD:C)

Department of Food Science, Ontario Agricultural College.

Major (Honours Program)

Semester 1 - Fall

BIOL*1030	[0.50]	Biology I
CHEM*1040	[0.50]	General Chemistry I
MATH*1080	[0.50]	Elements of Calculus I
PHYS*1070	[0.50]	Introductory Physics for Life Sciences
0.50 Arts or Social Science elective
Note: CIS*1200, rather than an Arts or Social Science credit is recommended for those needing to improve their computer skills.
Students who are admitted deficient in one OAC/4U course in Biology, Chemistry or Physics must take the equivalent introductory course in first semester. The first-year science core in that subject should be completed by Semester 3.

Semester 2 - Winter

BIOL*1040	[0.50]	Biology II
CHEM*1050	[0.50]	General Chemistry II
MATH*2080	[0.50]	Elements of Calculus II
PHYS*1080	[0.50]	Physics for Life Sciences
0.50 Arts or Social Science elective

Summer Semester

Off

Semester 3 - Fall

BIOC*2580	[0.50]	Introductory Biochemistry
CHEM*2880	[0.50]	Physical Chemistry
COOP*1100	[0.00]	Introduction to Co-operative Education
FOOD*2150	[0.50]	Introduction to Nutritional and Food Science
STAT*2040	[0.50]	Statistics I
0.50 elective

Semester 4 - Winter

FOOD*2100	[0.50]	Communication in Food Science I
FOOD*2620	[0.50]	Food Engineering Principles
MICR*2030	[0.50]	Microbial Growth
NUTR*3210	[0.50]	Fundamentals of Nutrition
0.50 elective

Summer Semester

COOP*1000

[0.00]

Co-op Work Term I

Semester 5 - Fall

FOOD*3010	[0.50]	Food Chemistry
FOOD*3160	[0.75]	Food Processing I
FOOD*3230	[0.75]	Food Microbiology
0.50 elective

Semester 6 - Winter

FOOD*3020	[0.50]	Food Chemistry Laboratory
FOOD*3170	[0.50]	Food Processing II
FOOD*3260	[0.50]	Industrial Microbiology
1.00 elective

Summer Semester

Optional

Fall Semester

COOP*2000

[0.00]

Co-op Work Term II

Winter Semester

COOP*3000

[0.00]

Co-op Work Term III

Semester 7 - Fall

FOOD*4120	[0.75]	Food Analysis
1.75 elective

Semester 8 - Winter

FOOD*4100	[0.25]	Communication in Food Science II
FOOD*4700	[0.50]	Food Product Development
1.75 elective

Notes:

See Notes and Credit Summary in Food Science Major.